Tucked away under the historic Parker & Parker building on Howard St, Andaluz opened in February 2009 and immediately stated its claim as one of Perth’s premier small bars.
The brainchild of husband and wife team Ryan Gregory & Carla Arevalo, Andaluz draws its inspiration from years of travel, research, hospitality experience from around the world and a dash of Spanish heritage. The result is a contemporary style bar which is both intimate and eclectic, mingling cosy antique leather lounges with beautiful soft furnishings.
Andaluz offers a diverse range of international wines & beers and an extensive list of classic & contemporary cocktails. In the kitchen head chef Ricky Welch produces an ever-changing menu of traditional and modern tapas all designed to be shared and enjoyed with friends.
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