PEARTH is all about creating wholesome and healthy food. We don’t prescribe to any particular diet. On our menu you will find food to feed the gluten intolerant, vegan, vegetarian and meat eating people of Perth. What you won’t find in our food is processed products or refined sugars. We cook this way because we believe that health is the natural consequence of using whole foods, organic ingredients and conscious cooking techniques.
Pearth was founded by Rebecca Brown in December 2015. After years of personal health research Beck decided it was time to put her discoveries towards something that both she & others could benefit from. Pearth is a place for busy Perth people to escape the chaos of their day and order from a menu that contains exclusively nutritionally dense options.
Our team gets to connect with like-minded people on the daily & this is what makes what we do worthwhile. With a passionate and talented team we constantly aim to grow and evolve but our core values remain the same.
Carefully selected, our local suppliers share the same values as we do. Each business we support produces ethically, with care & organically when possible.
We offer a carefully curated catering menu filled with some of our best-selling items. Pearth Organic Kitchen prioritises quality over quantity with all products and is therefore best suited to smaller groups.