Toast was established in 2009 as a place to escape the buzz of the city, away from the main drag. A cosy hang-out reminiscent of Parisian cafes in the 1920s. Something from the old Quarter with a bashed up seaside theme.
A decade later, owner Mark and his team have created a place to experience incredible food with your favourite people and a view to match.
Whether it’s a 6am coffee on the run, a lingering brunch or an afternoon treat we’re here for you. Our barista team are part of what’s so extraordinary about Toast. You’ll meet a fantastic assortment of personalities stretching the milk each day.
Toast is a place where the only thing more incredible than the view and the friendly staff, is the food.
At Toast we’re passionate about local, quality ingredients. Creating the best experience for you means sourcing the freshest produce from our WA partners.
We’ve established relationships with some of the most outstanding local producers in WA. People who care deeply about their food, drink and craft, just as we do.
From irresistible bread baked a few kilometres away to Margaret River eggs, Carnarvon mangoes and creative works from Perth born artists, we’re proud to showcase our local partners.
Our partners are genuine, reliable and unique. Each a key element woven into the tapestry of the Toast experience.
