Committed to serving quality seafood to the people of Como and South Perth since 1958.
Taking over from his brother Johnny, Tony has seen Johnny’s Quality Fish Bar transform into the Como landmark it is today.
Whilst Tony still remains an integral member of our team, current owner Jay is dedicated to continuing traditional service. We still buy our fish fresh from the market and greet customers by name. We offer catering services and a relaxed dining atmosphere.
At Johnny’s our dynamic team is committed to serving you the best fish and chips you’ve ever had!
