If you’re a Brit abroad, nothing gives you a taste of home like fresh, delicious, fish and chips. At The British Chippy, we cook our authentic hand-cut chips in imported, traditional fryers to create the taste you remember. Add some brown vinegar, curry sauce or mushy peas and it’s like you never left. Didn’t grow up in Britain? No worries – why not visit us and discover why the POMs rave about our British fish and chips? Love a chunky meat pie or a burger? You’re sure to find something satisfying on our extensive menu. Add a serve of genuine, Aussie-style chips and you’re good to go.
Whatever you choose – a take away treat or a dine-in family dinner – we always serve it up with a large side of warm, British hospitality.
Craving a little taste of home? Head out to The British Chippy. Our fresh, delicious fish and authentic hand cut chips make us your only choice for traditional, British fish and chips. But that’s just the beginning…
In a few short years, The British Chippy has become a firm favourite with people looking for easy but satisfying meals on Perth’s northern coastal strip. We’ve grown a large community of loyal customers – from Currambine to Butler – and beyond. It’s not just our authentic British food that’s made us so popular. Our menu offers lots of Australian favourites too. So, if you prefer Aussie-style chips – no problem. Just let us know when you order. When you visit The British Chippy, we want you to enjoy the whole experience – that means traditional, fresh food paired with traditional, friendly service.
We only use the best ingredients to ensure our food is consistently delicious. We use 10 tonnes of WA potatoes every month. We offer gluten-friendly options and avoid cross-contamination by cooking our chips in dedicated fryer. Our cod and haddock are caught in Iceland’s cold, pristine waters.