Parlapa is a small family owned Caffè and Trattoria in the hearth of Fremantle, Western Australia.
The name origined from Piedmont, a region in North West Italy, where Parlapa means ‘amazing’ or ‘extraordinary’.
Handmade, fluffy and delicious. Potato Gnocchi, handmade everyday in our kitchen by Giorgio. How do you like them? With our slow cooked Beef Ragù or with a rich and creamy Grana Padano Dop sauce?
We have also vegan and GLUTEN FREE Gnocchi option!
Soups, perfect in every season! The comfort food served with Italian bread and herb butter.
