Maggie Bluffs of Seattle

American comfort fare such as sandwiches & salmon served in casual digs with a patio & ocean views.

The hamburger could be a classic or a unique creation. It is also served without buns. In Japan it is referred to as a’hanbagu’ (meaning hamburger) that is comprised of minced beef or pork. At Maggie Bluffs they provide a large variety of hamburgers and an equally wide choice of toppings and accompaniments.

Burgers were first invented by Frank McDonald during a fair in Hamburg, New York. He did not know what the term used to describe the sandwich and he merely glanced at a banner on display at the Hamburg fair and called it a ‘burger.’ The Los Angeles Times acknowledged McDonald as the ‘inventor’ of the hamburger in its obituary from 1951. Regardless of the true story, the hamburger is an iconic American fast-food favorite.

If you’re looking for the classic American burger, head to Maggie Bluffs within Seattle. The menu is filled with a selection of juicy burgers as well as other classics. It’s among the most storied American restaurants in the city. It also offers many hot-dog options. A typical hot dog is designed to look as footballs. The shape and size of the dog is determined from its design. Some hot dogs have large skins, while others have thin skins. The shapeless sleeveless dog is due to its soft texture. A thicker patty is more well-liked than a thin one however, this is a matter of taste. The meat mixture is cooked for five minutes before it’s finished.

There are many different American kinds of restaurants. These that are Mexican inspired were most well-known. For instance, fajitas is an fried meat dish that was originally prepared with skirt steak, and consumed by chuckwagon cooks during cattle drives. But today, fajitas are made with other proteins and served on hot plates. The best traditional American food on offer here at Maggie Bluffs.