Golden Chef Chinese Restaurant of Indianapolis

We are based within Indiana and have been for several years now.

Golden Chef Chinese Restaurant has committed to sourcing 100% of its fresh products from environmentally friendly sources throughout our business.

Chinese restaurant chains in the USA have been growing with popularity from the start of the twentieth century, which was when they first began to appear in America. At the time, there was no take-out culture and Chinese immigrants were able to find jobs in American cities. They later opened restaurants to offer delivery and take-away food.

These establishments soon became very popular and American people began to appreciate the unique tastes of Chinese food. Today, there are Chinese restaurants across the country and you can find nearly all regions of China covered in one restaurant.

The first revival in Chinese food within China in the United States occurred during the 1960s, particularly in cities with huge Chinese population. In 1967 one of the very first 4-star Chinese restaurant was opened at New York. Then, San Francisco opened the doors to several similar restaurants. In the United States also began to attracted skilled Chinese chefs that helped to increase numbers of Chinese restaurants. In the 1970s, there were fewer than four thousand of these establishments, so it became common to see them on menus.

Once you’ve figured out the product you’re looking for and you’re ready to order Our staff will be happy to assist your needs. Visit to Golden Chef Chinese Restaurant is an absolute must. This is because the American Chinese community is very diverse and this is evident through the dishes. If you’re looking for the best Chinese dinner, look no further than XX in Indiana. For those who want to explore something new Ask our staff for advice.

The third renaissance in American Chinese cuisine can be linked to the 1882 Chinese Exclusion Act, which specifically prohibited Chinese workers from being U.S. citizens. At the time, American Jews were given merchant status, which granted them the ability to travel to China and bring back employees from their home country. As a result, numerous restaurants opened in the late 1920s. According the MIT Professor of Law Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.

The background of Chinese restaurants in the USA is extensive and varied. The cuisine and culture of China has evolved over decades and has become the staple cuisines of most cities. Although you may not get the authentic Chinese foods in China in the United States, you can still find Chinese restaurants throughout the Midwest. The most popular places to sample Chinese food in the USA have a wide variety of dishes. Besides the traditional Cantonese food, you can discover authentic Chinese dishes across various ethnic communities.

The Chinese American Restaurant Association is an organization that represents the more than 45,000 Chinese restaurants across the USA. The website of the association includes a list of the most renowned Chinese eateries across the USA. Additionally, a variety scholars have written books about the culture of Chinese food in the US. Rude and his colleagues have written a number of books about the history of Chinese food in America. U.S. and the history of food in China.