Golden Horse Restaurant of San Francisco

For several years, we have actually been located in San Francisco.

Golden Horse Restaurant commits to the source of 100% of our fresh food products from sustainable sources throughout our business.

Chinese restaurants in the USA are found across a variety of states. There are some large cities, however there are also plenty of small towns. San Francisco California is among the top areas for Chinese food. No matter when you visit there, you’re bound to get the best food here on Golden Horse Restaurant in California.

A visit to China by President Richard Nixon in 1972 helped to strengthen the relationship between China and America, and the resulting remittances from Chinese workers gave them a the taste of Chinese cuisine that the majority of Americans were unaware of before. This visit was a pivotal event in the evolution of Chinese cuisine in the USA, and one that will continue to develop in the coming years. Yong Chen, a history professor at the University of California, Irvine, has a new book that is out called Chop Suey, USA, that provides a comprehensive analysis about the Chinese food industry that is thriving within the United States.

In the twentieth century, the number of Chinese establishments in the USA nearly quadrupled. The flood of Chinese migrants from China altered the demographics of American cities and Chinese restaurants began to open outside of Chinatown. When immigration laws were liberalized in the year 1965, Chinese immigrants started to increase from a tiny group of immigrants into a larger and diverse group. This led to an increase on the amount of Chinese restaurants in China in the United States.

The third Renaissance in American Chinese cuisine can be connected to the 1882 Chinese Exclusion Act, which explicitly barred Chinese laborers of getting U.S. citizens. During this era, American Jews were given merchant status, which granted them the ability to visit China and bring back employees from their homeland. As a result, a large number of these restaurants began opening, and according the MIT Law professor Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.

The story of Chinese restaurants in the USA is long and diverse. The cuisine and culture of China has evolved over centuries and have become the mainstay cuisines in many cities. While you might not find authentic Chinese food within America, if you are in United States, you can still locate Chinese restaurants across the Midwest. The best places to try Chinese cuisine in the USA are those that offer a broad range of cuisine. Apart from the traditional Cantonese and Chinese cuisine, you can find authentic dishes in diverse ethnic communities.

The Chinese American Restaurant Association is an organization that represents more than 45,000 Chinese restaurants across the USA. The website of the organization includes a list of the most renowned Chinese restaurant chains across the USA. In addition, a number academics and food writers have written books on the cultural aspects of Chinese food in the US. Rude and his coworkers have written several books on the development of Chinese cuisine in China in the U.S. and the history of Chinese food in China.