Happy China Cafe of Houston

We’re pleased with our history of serving Chinese Food to the neighborhood Houston Texas community.

Happy China Cafe is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Happy China Cafe will continue to work towards this commitment.

Chinese restaurant chains in the USA have seen a rise with popularity from the beginning of the 20th century, when they first arrived in America. During this time there was no take-out culture and Chinese immigrants gained employment within American cities. Then, they opened restaurants to offer delivery and take-away menus.

The establishments quickly became well-known and American citizens began to recognize the distinctive flavors of Chinese cuisine. Nowadays it is possible to find Chinese restaurants across every state, and nearly every region of China covered in one of them.

If you’re looking for an authentic Chinese dinner, you should consider going to Happy China Cafe in Houston Texas. It is famous for its dim sum, the restaurant is one of the largest Chinese restaurants in the region. In Houston Texas, it has won numerous awards in the areas of overall excellence, buffets Signature Dishes, Signature Dishes, as well as menus that are nutritionally friendly. There are a variety of great Chinese dishes for you to try here at Happy China Cafe and you’re certain to find one that fits your taste.

The second decade of Chinese restaurants in the US was marked by China’s Nixon tour to China. This visit led to an explosion of Chinese restaurant business. The well-known ‘Mr. Chop Suey’ dinner was recreated in New York by Michael Tong, a restaurant owner. This heightened the demand for Chinese food triggered the passage in 1965’s Immigration Reform Act, which eliminated the quota system for racists.

The third revival of American Chinese cuisine can be connected to the 1882 Chinese Exclusion Act, which specifically prohibited Chinese laborers of getting U.S. citizens. During this era, American Jews were given merchant status, which granted them permission for travel China and bring back employees from their native countries. This led to many of these restaurants opened, and according to MIT law professor Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 to 1920.

Nowadays, there are a variety of fast-food restaurants in the United States. In contrast to the beginning, the food in the Chinese fast-food industry is much more well-known than it was in the past. The number of Chinese restaurants has increased to a quarter million in the year 1849, when the first restaurant were opened within San Francisco. Yet, it is possible to discover authentic Chinese food at Americanized versions of the most popular Chinese dishes.

Apart from the fact that it is delicious Chinese dishes are full of flavor and nutrition. It was traditionally exclusively available in Chinese neighborhoods. But today you can get Chinese food in every city in the United States. The story of the Chinese restaurant in the US is fascinating. The reason it is so popular is its availability in all American cities and presents tasty dishes at attractive prices.