Hong Kong 97 Restaurant of Milwaukie

For several years, Hong Kong 97 Restaurant have been located within Milwaukie Oregon.

Our business concept that we follow, is continual improvement. It inspires us to do better in all that we do, to make small, positive choices each day for big change. We’ve been practicing this philosophy for a long time and we plan to continue doing so for a lot of years to come still.

For instance, the philosophy of eco-awareness and the appreciation of high-quality food and the zeal for fresh food. However, we’ve grown and along with it, comes a higher sense of accountability.

The Chinese cuisine is a popular choice in the USA, and there are many excellent establishments that specialize in different types of food. There are Chinatown classics that offer dishes such as roast duck and chop suey, and there are dim sum places that feature authentic Chinese cuisine. With so many choices, it’s often difficult to pick the right one. Luckily, you will need to look no further than Hong Kong 97 Restaurant this time in Milwaukie. It serves Hong Kong style seafood at dinner, and offers a broad variety of menus to suit any style or taste you may have.

The first renaissance in Chinese cuisine in China in the United States occurred during the 1960s, particularly in cities with significant Chinese population. In 1967, one of the very first 4-star Chinese restaurant opened at New York. Later, San Francisco opened the doors to many similar restaurants. In the United States also began to attract skilled Chinese chefs, which helped boost numbers of Chinese restaurants. The 1970s saw the first time there was fewer than 4000 of these establishments, and it was common to see Chinese on menus.

The second era of Chinese restaurants in the US was highlighted with Nixon’s Nixon trip to China. The trip resulted in an explosion in Chinese restaurant businesses. The famous ‘Mr. Chop Suey’ meal was re-created in New York by Michael Tong who was a restaurateur. The increased demand for Chinese food led to the passing of 1965’s Immigration Reform Act, which put an end to the quota system that was based on race.

The third revival of American Chinese cuisine can be connected to the 1882 Chinese Exclusion Act, which specifically prohibited Chinese workers of getting U.S. citizens. During this era, American Jews were given merchant status, which granted them permission to visit China and to bring back workers from their home country. In the process, numerous establishments began to open in the late 1920s. According to MIT Law professor Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 to 1920.

It is said that the Chinese restaurants market has become massive. There are more than 8,000 Chinese restaurants across the US, and they are located in each city. Even if you’re not a fan of the Chinese food, you can still find amazing choices across the nation. A good restaurant, such as Hong Kong 97 Restaurant, will be able to accommodate you and your family. If you’re looking to have an outstanding meal, you will discover a wide selection of options here at Hong Kong 97 Restaurant.

The most popular restaurants are ones that cater to a diverse variety of budgets and tastes. Here at Hong Kong 97 Restaurant in Oregon you’ll find exactly the right thing. Excellent price for the money, fantastic flavor and a huge selection of dishes.

The BBQ pork buns to die for. The restaurant has modern decor and a cozy ambiance. If you’re in search of a Mongolian soup, or fusion with authentic Sichuan dishes and American cuisine, Hong Kong 97 Restaurant is a great option.