Hong Kong Chinese Restaurant have been based in Durham for quite some time.
Our business principle we like to live by, is to improve continually. It encourages us to do better at everything we do, to make small, positive choices each day to bring about big changes. We’ve been living this way for many years and we intend to go on doing this for as long as we are trading.
For instance, how we approach eco-awareness and the appreciation of premium food, and the obsession with fresh food. But we have grown, and with that, comes a greater sense of obligation.
Chinese eateries in the USA are growing popular since early twentieth century, which was when they first came to America. In the early years there was no take-away culture and Chinese immigrants were able to find jobs within American cities. They then established restaurants that offered delivery and take-away menus.
These establishments soon became very popular, and American people began to discover the distinct tastes of Chinese food. Nowadays there are Chinese restaurants across every state, and nearly all regions of China covered in one restaurant.
In the first decade of the twentieth century Chinese restaurant chains began to gain popularity across America. U.S., and the number of Chinese restaurants grew exponentially. In spite of the Great Depression, Chinese restaurants in the United States were still relatively inexpensive and had high ratings. The increase in immigrants and foreigners led to there was a need for Chinese food, and the industry started to grow. A recent study showed that there were 40,000 such restaurants in the United States.
The second era of Chinese restaurants in the US was defined through China’s Nixon trip to China. The trip resulted in an explosion of Chinese restaurant business. The famous ‘Mr. Chop Suey’ dish was recreated by New York by Michael Tong, a restaurant owner. This increased demand for Chinese food led to the adoption of 1965’s Immigration Reform Act, which eliminated the quota system for racists.
The third revival of American Chinese cuisine can be linked through the 1882 Chinese Exclusion Act, which specifically prohibited Chinese workers from being U.S. citizens. In this time, American Jews were given merchant status, which granted the right to visit China and bring back employees from their home country. In the process, many of these restaurants began opening in the early 1900s, and according the MIT Professor of Law Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.
While there are over 45,000 Chinese restaurants in America, there are over 45,000 Chinese restaurants in United States, it is impossible to list all of them. There are however many exceptional Chinese restaurants in Durham If you’re in search of one you should you should look no further than Hong Kong Chinese Restaurant. They have a broad selection of traditional Chinese dishes and can satisfy almost any palate.
3003 Guess Rd, Durham, NC 27705, United States +1 919-479-8339
