Kp Asian Cafe of Aurora

We’re extremely pleased that our company has a recent history of providing Chinese Cuisine to the Colorado public.

Kp Asian Cafe is committed to the source of 100% of our fresh food produce from environmentally friendly sources across our entire operations.

The Chinese food is plentiful throughout the USA There are numerous excellent eateries that specialize in various kinds of Chinese food. There are Chinatown favorites that serve meals like roast duck or chop suey. There are dim sum restaurants which offer authentic Chinese cuisine. With so many options it’s sometimes difficult to pick the right one. Luckily, you will need to search no further than Kp Asian Cafe in Aurora Colorado. It serves Hong Kong style seafood at dinner, and offers a broad range of dishes to match any style or taste you have.

A visit to China by President Richard Nixon in 1972 helped establish the American-Chinese friendship and the subsequent remittances from Chinese workers brought with them an experience of Chinese food that many Americans were unaware of prior to. This visit was a pivotal moment in the growth of Chinese food in the USA and will continue to evolve in the future. Yong Chen, a history professor at the University of California, Irvine, has a new book out named Chop Suey, USA, which provides a thorough description about the Chinese food industry that is thriving in the United States.

In the 20th century the number of Chinese restaurants in the USA nearly quadrupled. The flood of Chinese migrants from China affected the characteristics of American cities and Chinese restaurants began opening out of Chinatown. When immigration laws were liberalized in the year 1965, Chinese immigrants started to increase from a tiny group of immigrants to a bigger and diverse group. This led to an increase in number Chinese restaurants in China in the United States.

The third renaissance in American Chinese cuisine can be traced to the 1882 Chinese Exclusion Act, which explicitly barred Chinese workers from being U.S. citizens. In this time, American Jews were given merchant status, which gave them the ability for travel China and also bring back their employees from their home country. As a result, a large number of these restaurants opened in the early 1900s, and according the MIT Professor of Law Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 to 1920.

The history of Chinese restaurants in the USA is extensive and varied. The cuisine and culture of China have evolved over the years and are now the mainstay cuisines in many cities. Although you may not be able to discover authentic Chinese cuisine within the United States, you can still locate Chinese restaurants throughout the Midwest. The most popular places to sample Chinese cuisine in the USA offer a variety of dishes. Besides the traditional Cantonese, you can also get authentic Chinese food in various ethnic communities.

The Chinese American Restaurant Association is an organization that represents the more than 45,000 Chinese restaurants across the USA. The website of the organization includes a list of the best Chinese eateries within the USA. Additionally, a variety academics and food writers have published books on the history of Chinese food in the US. Rude and his co-authors have written numerous books on the history of Chinese food within China in the U.S. and the history of food in China.