Little Duck of Seattle

For quite some time, our team have been located here in Washington.

Our business principle we like to live by, is to improve continually. It inspires us to do better in everything we do, to make small, positive choices each day to bring about big changes. We’ve been practicing this philosophy for many years and we plan to go on doing this for as long as we are operating a business.

For instance, the philosophy of eco-awareness as well as the love of high-quality food and the obsession with fresh food. We’ve evolved, and along with it, comes a higher sense of accountability.

If you’re in search of Chinese restaurants in Washington You’re at the right place. Little Duck is an excellent restaurant situated in Seattle Washington. If you’re looking to find the top Chinese restaurant located in Seattle Washington, Little Duck is one of the most popular options. A lot of Americans are drawn to Chinese food, and Little Duck has proved to be one that offers great quality and delicious food.

A trip to China by the president Richard Nixon in 1972 helped to strengthen the relationship between China and America and the resulting remittances from Chinese workers brought with them a taste of Chinese cuisine that the majority of Americans have never heard of before. This trip was a crucial event in the evolution of Chinese cuisine in the USA and will continue to develop into the future. Yong Chen, a history professor at the University of California, Irvine is the author of a new book available called Chop Suey, USA, which provides a thorough description about the Chinese food industry that is thriving across the United States.

The second decade of Chinese restaurants in the US was marked by China’s Nixon tour to China. This visit led to an explosion of Chinese restaurant business. The famous ‘Mr. Chop Suey’ meal was re-created in New York by Michael Tong, a restauranteur. This increased demand for Chinese food triggered the passage of 1965’s Immigration Reform Act, which put an end to the quota system that was based on race.

There were a lot of Chinese restaurants in the USA increased by fourfold between 1910 and 1920, and then doubled over the following 10 years. New York City New York alone generated $177.9 million in revenue in 1920, an astonishing figure in today’s economy. The Chinese laundry was once the largest employers of Chinese workers, but by 1930, restaurants were the top employers. This rapid growth was despite the difficulty in obtaining merchant status, because the U.S. had arbitrary requirements for merchants in restaurants.

Nowadays, there are a variety of fast-food restaurants within the United States. Unlike the early days where food was a major factor, the Chinese fast-food industry is much more well-known as it used to be in earlier times. In actual fact, the number of Chinese restaurants has increased to one quarter million since 1849, when the first Chinese restaurant opened within San Francisco. But, you can discover authentic Chinese dishes at Americanized versions of the popular Chinese food.