Lucky Bamboo China Bistro of Nashville

We’re pleased we have a recent record associated with providing Chinese Food to our Nashville Tennessee public.

Our business concept that we follow, is to look for ways to improve at all times. It inspires us to do better in all that we do, to make small positive choices every day for big change. We’ve been practicing this philosophy for many years and we intend to go on doing so for a long time.

As an example, we have the philosophy of eco-awareness and the appreciation of food that is high-quality and the zeal for fresh nourishment. We’ve evolved, and along with it, comes a higher sense of obligation.

The Chinese food is plentiful throughout the USA and there are a variety of amazing establishments that specialize in different kinds of cuisine. There are Chinatown classics that offer dishes like roast duck and chop suey. There are dim sum places which offer authentic Chinese cuisine. With so many options, it’s often difficult to choose the most suitable one. Luckily, you’ll need to find Lucky Bamboo China Bistro here in Nashville. This restaurant offers Hong Kong style seafood at dinner and has a wide variety of menus to suit whatever taste or preference you may have.

The first revival in Chinese cuisine in the United States occurred during the 1960s, particularly in cities with huge Chinese population. In 1967 one of the very first 4-star Chinese restaurant was opened within New York. Then, San Francisco opened the doors to several similar eateries. It was the United States also began to attract skilled Chinese chefs and this helped increase in the amount of Chinese restaurants. In the 1970s, there were fewer than 4000 of these establishments, and it was common to see Chinese on menus.

The second decade of Chinese restaurants in the US was defined with the Nixon trip to China. This visit led to an explosion of Chinese restaurant business. The famous ‘Mr. Chop Suey’ dish was recreated by New York by Michael Tong, a restaurant owner. The increased appetite for Chinese food led to the adoption of the 1965 Immigration Reform Act, which eliminated the quota system for racists.

In the United States, there were more than 5,000 Chinese restaurants in the USA quadrupled in the decade between 1910 and 1920 and then doubled over the following decade. The city of New York alone generated $177.9 million of revenue in 1920, which is a shocking amount in the current economic climate. The Chinese laundries were the largest employers for Chinese workers however by 1930, restaurants were the top employers. This explosive growth occurred despite the difficulties in obtaining merchant status, as the U.S. had arbitrary requirements for restaurant owners.

Today, there are many fast-food outlets within America. United States. Unlike the early days of fast-food, the cuisine in the Chinese fast-food industry is much more well-known as it used to be in earlier times. In actual fact, the amount of Chinese restaurants has increased to one quarter million in the year 1849, when the first of these restaurants opened in San Francisco. However, you can still discover authentic Chinese dishes at Americanized versions of the most popular Chinese dishes.

The most prestigious restaurants are ones catering to a broad variety of budgets and tastes. At Lucky Bamboo China Bistro in Nashville you’ll find exactly the right thing. A great value for money, excellent taste and a wide selection of dishes.

The BBQ pork buns are something to be savored. The restaurant has modern decor and a comfortable ambiance. If you’re looking for an Mongolian soup, or blend with traditional Sichuan cuisine and American comfort food, Lucky Bamboo China Bistro is a great option.