Mandarin Asian Cuisine of Omaha

We are pleased to support our Omaha Nebraska community, providing Chinese Food.

Mandarin Asian Cuisine has committed to sourcing 100% of its fresh items from sustainable sources throughout our business.

Chinese restaurants across the USA can be found in many states. There are many big cities, but there are many small towns, and Omaha Nebraska is among the best areas for Chinese food. No matter when you visit there, you’re bound to get an excellent meal here at Mandarin Asian Cuisine located in Omaha Nebraska.

A trip to China by President Richard Nixon in 1972 helped to strengthen the relationship between China and America and the resulting remittances from Chinese workers brought with them an experience of Chinese cuisine that most Americans have never heard of before. The trip was an important moment in the development of Chinese cuisine in the USA, and one that will continue to grow in the future. Yong Chen, a history professor at the University of California, Irvine, has a new book available named Chop Suey, USA, that provides a comprehensive description of the Chinese food industry that is thriving in the United States.

In the 20th century there were Chinese establishments in the USA nearly quadrupled. The increase in Chinese people from China altered the population of American cities, and Chinese restaurants began opening out of Chinatown. After the immigration laws were liberalized in the year 1965, Chinese immigrants started to grow from a small number of immigrants into a larger and more diverse community. Consequently, there was a growth on the amount of Chinese restaurants across China in the United States.

The third Renaissance in American Chinese cuisine can be linked through the 1882 Chinese Exclusion Act, which specifically banned Chinese laborers of becoming U.S. citizens. During this era, American Jews were given merchant status, which allowed them the ability for travel China and also bring back their employees from their native countries. As a result, a large number of these restaurants began opening in the late 1920s. According to MIT law professor Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.

Today, there are many fast-food outlets in the United States. Contrary to the earlier times, the food in the Chinese fast-food business is more popular that it has been in previous. The number of Chinese restaurants has increased to one quarter million since 1849 when the first Chinese restaurant opened in San Francisco. Yet, it is possible to find some authentic Chinese dishes at Americanized versions of popular Chinese dishes.

The best restaurants are the ones catering to a broad spectrum of tastes and budgets. At Mandarin Asian Cuisine in Nebraska you’ll find exactly the right thing. Excellent value for money, excellent taste, and a large selection of dishes.

Its BBQ pork buns something to be savored. The restaurant has modern decor and a relaxing atmosphere. If you’re in search of an Mongolian soup, or mix with traditional Sichuan dishes as well as American comfort food, Mandarin Asian Cuisine is a great option.