May Fu Chinese Restaurant of Miami

Our team are primarily based in Florida and have been for many years now.

Our business concept that we follow, is to improve continually. It encourages us to do better at everything we do, and to make small, positive decisions every day to bring about big changes. We’ve been living this way for years and we intend to go on doing so for a considerably long time.

For instance, our love of sustainability as well as the love of premium food, and the desire for fresh nourishment. However, we’ve grown and with that, comes a higher sense of responsibility.

Chinese restaurants across the USA can be found in many states. There are some large cities, however there are many small towns, and Miami is one of the top areas for Chinese food. No matter when you visit, you’re sure to find the best food here at May Fu Chinese Restaurant located in Miami.

The first revival in Chinese food in the United States occurred during the 1960s, specifically in cities with significant Chinese populations. In 1967 the first four-star Chinese restaurant opened at New York. Later, San Francisco opened the doors to many similar restaurants. It was the United States also began to draw skilled Chinese chefs that helped to increase in the amount of Chinese restaurants. By the time the 70s came around, there was fewer than 4000 of these establishments, which is why it became regular to find them on menus.

In the beginning in American culture, Chinese food was an exotic delicacy, served only in Chinese areas. Today, you can enjoy Chinese food virtually everywhere in the US. Yong Chen, author of Chop Suey, USA: The Story of Chinese Food in the US, argues that this increase was due to the economy. Middle-class Americans wanted to enjoy the same privileges as the wealthy, which meant they had to eat food prepared by another.

The number of Chinese establishments in the USA quadrupled in the decade between 1910 and 1920 and then doubled over the next decade. In the city of New York alone generated $177.9 million in revenue in 1920, an astonishing amount in the current economic climate. The Chinese laundries were the largest employers for Chinese workers however by 1930, restaurants were the top employers. This explosive growth occurred despite the difficulties in obtaining merchant status, since in the U.S. had arbitrary requirements for merchants in restaurants.

It is said that the Chinese restaurants market has become huge. There are over 8000 Chinese restaurants in the US and they’re located in every city. But even if you’re not keen on the Chinese food, you can still find some amazing options within the United States. A decent restaurant, like May Fu Chinese Restaurant is sure to accommodate you and your family. If you’re looking to have a great food, you’ll discover a wide selection of choices at May Fu Chinese Restaurant.