New China Express of Seattle

We are happy with our history of serving Chinese Cuisine to the local Seattle area.

New China Express commits to the source of all of the fresh items from sources that are environmentally sustainable across our entire operations.

The Chinese cuisine is abundant in the USA, and there are a variety of amazing establishments that specialize in different kinds of Chinese food. There are Chinatown staples that offer dishes such as roast duck and chop suey. There are also dim sum spots with authentic Chinese cooking. With so many choices it can be difficult to choose the most suitable one. Luckily, you’ll need to look no further than New China Express this time in Washington. It serves Hong Kong style seafood at dinner, and offers a broad selection of food options to satisfy whatever taste or preference you have.

A visit to China by the president Richard Nixon in 1972 helped establish the American-Chinese friendship and the subsequent transfer of money from Chinese workers gave them a an experience of Chinese cuisine that most Americans have never heard of before. This visit was a pivotal moment in the development of Chinese food in the USA, and one that will continue to evolve in the future. Yong Chen, a history professor at the University of California, Irvine and has a book available entitled Chop Suey, USA, that provides a comprehensive description about the Chinese food industry that is thriving across the United States.

The second era of Chinese restaurants in the US was marked with Nixon’s Nixon visit to China. The trip resulted in the explosion of Chinese restaurant businesses. The well-known ‘Mr. Chop Suey’ meal was re-created in New York by Michael Tong who was a restaurateur. This increased demand for Chinese food led to the passing of the 1965 Immigration Reform Act, which put an end to the quota system that was based on race.

The third renaissance in American Chinese cuisine can be connected through the 1882 Chinese Exclusion Act, which explicitly barred Chinese workers of becoming U.S. citizens. During this era, American Jews were given merchant status, which allowed them permission to visit China and also bring back their employees from their homeland. In the process, a large number of these establishments began to open in the late 1920s. According the MIT Law professor Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.

Nowadays, there are a variety of fast-food restaurants across the United States. Contrary to the earlier times, the food in the Chinese fast-food industry is much more well-known than it was in the past. In fact, the amount of Chinese restaurants has risen to one quarter million in the year 1849, when the first Chinese restaurant were opened in San Francisco. Yet, it is possible to discover authentic Chinese dishes at Americanized versions of popular Chinese food.

The best restaurants are the ones that cater to a diverse range of tastes and budgets. Here at New China Express in Washington you will find just this. Excellent price for the money, fantastic flavor and a huge selection of dishes.

Its BBQ pork buns are to be savored. The restaurant has modern decor and a relaxing atmosphere. If you’re looking for an Mongolian hot pot, or a blend with authentic Sichuan cuisine along with American comfort food, New China Express is a great option.