New China Star Restaurant of Kansas City

We are full of pride we have a past history regarding providing Chinese Cuisine to our Kansas City community.

Our business concept that we follow, is continual improvement. It inspires us to do better in all that we do, and to make small, positive choices each day to bring about big changes. We’ve been living this way for many years and we intend to continue doing so for a lot of years to come still.

Like our love of eco-awareness, the celebration of food that is high-quality and the zeal for fresh nourishment. But we have grown, and along with it, comes a greater sense of accountability.

Chinese restaurants in the USA are available across a variety of states. There are some large cities, however there are plenty of smaller towns, and Kansas City Missouri is among the top areas for Chinese food. No matter when you visit there, you’re bound to get an excellent meal here at New China Star Restaurant in Missouri.

In the first decade of the twentieth century, Chinese restaurants started to be more popular in America. U.S., and the number of Chinese restaurants grew exponentially. In spite of having to endure the Great Depression, Chinese restaurants in the United States were still relatively inexpensive and had high ratings. The influx of immigrants and foreigners led to there was a demand for Chinese food and the business began to boom. A recent study revealed that there were 40000 restaurants like this in the nation.

In the beginning in American culture, Chinese food was an exotic treat, only served in Chinese communities. Today, you can enjoy Chinese food just about anywhere within the US. Yong Chen, author of Chop Suey, USA: The Story of Chinese Food in the US, argues that this increase was due to the current economic conditions. The middle class Americans were eager to have the same privileges enjoyed by the wealthy, and that meant eating food cooked by someone else.

The third revival of American Chinese cuisine can be traced through the 1882 Chinese Exclusion Act, which specifically banned Chinese workers from being U.S. citizens. During this era, American Jews were given merchant status, which allowed the right to visit China and to bring back workers from their homeland. This led to a large number of these restaurants opened in the late 1920s. According the MIT Professor of Law Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.

The story of Chinese restaurants in the USA is extensive and varied. The culture and cuisine of China have changed over the centuries and have become the staple cuisines of most cities. While you might not discover authentic Chinese foods within China in the United States, you can still locate Chinese restaurants in the Midwest. The best places to taste Chinese food in the USA are those that offer a broad range of cuisine. Apart from the traditional Cantonese, you can also get authentic Chinese food in various ethnic communities.

The Chinese American Restaurant Association is an organization that represents the more than 45,000 Chinese restaurants across the USA. The organization’s website includes a list of the best Chinese eateries within the USA. Furthermore, a lot academics and food writers have released books on the cultural aspects of Chinese food in the US. Rude and his co-authors have written numerous books on the history of Chinese food throughout the U.S. and the history of the food culture in China.