Nong’s Hunan Express of Columbus

Nong’s Hunan Express have been located here in Columbus for quite some time.

Our business principle we like to live by, is to improve continually. It inspires us to do better in all that we do, and to make small positive choices every day to bring about big changes. We’ve been living this way for a long time and we plan to continue doing so for many years to come.

As an example, we have our love of sustainability and the appreciation of food that is high-quality and the desire for fresh nourishment. We’ve evolved, and with that, comes a sense of obligation.

If you’re in search of Chinese restaurant options in Columbus Ohio, you’ve come to the right spot. Nong’s Hunan Express is a top restaurant located in Columbus Ohio. If you’re wondering where to locate the top Chinese restaurants within Ohio, Nong’s Hunan Express is one of the top choices. A large number of Americans are drawn to Chinese cuisine and Nong’s Hunan Express has proven to be one of the best restaurants that serves high-quality, good-tasting food.

A trip to China by President Richard Nixon in 1972 helped establish the American-Chinese friendship and the resulting payments from Chinese workers brought with them the taste of Chinese cuisine that most Americans were unaware of before. The trip was an important moment in the development of Chinese cuisine in the USA, and one that will continue to grow in the future. Yong Chen, a history professor at the University of California, Irvine, has a new book that is out named Chop Suey, USA, that provides a comprehensive description of Chinese food industry that is thriving across the United States.

The second era of Chinese restaurants in the US was defined through the Nixon trip to China. The trip resulted in an explosion in Chinese restaurant business. The famous ‘Mr. Chop Suey’ meal was re-created at New York by Michael Tong, a restauranteur. This heightened the demand for Chinese food led to the passing of the 1965 Immigration Reform Act, which ended the racist quota system.

The third revival of American Chinese cuisine can be connected back to 1882, the year of the Chinese Exclusion Act, which explicitly barred Chinese workers from being U.S. citizens. During this era, American Jews were given merchant status, which gave the right to visit China and bring back employees from their home country. As a result, many of these restaurants began opening in the late 1920s. According the MIT Law professor Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.

Although there are more than 45,000 Chinese restaurants in America, there are over 45,000 Chinese restaurants in United States, it is impossible to include every one of them. However, there are a lot of excellent Chinese restaurants located in Ohio, and if you’re in search of one you should you should look no further than Nong’s Hunan Express. They have a broad selection of traditional Chinese dishes and accommodate almost any taste.