Pagoda Restaurant of Jacksonville

Our team are located within Florida and have been for quite a while now.

Our business principle we like to live by, is to look for ways to improve. It inspires us to do better in everything we do, to make small, positive choices each day to bring about big changes. We’ve been living this way for a long time and we intend to go on doing so for a considerably long time.

For instance, the philosophy of eco-awareness and the appreciation of premium food, and the obsession with fresh, healthy food. However, we’ve grown and with that, comes a greater sense of obligation.

If you’re searching for Chinese restaurants in Florida You’re at the right spot. Pagoda Restaurant is a top-notch eatery located in Jacksonville Florida. If you’re looking to find the top Chinese restaurant within Florida, Pagoda Restaurant is one of the most well-known options. Many Americans are drawn to Chinese cuisine, and Pagoda Restaurant has proved to be one of the best restaurants that serves high-quality, good-tasting food.

A visit to China by the president Richard Nixon in 1972 helped establish the American-Chinese friendship, and the resulting payments from Chinese workers brought with them an experience of Chinese cuisine that most Americans had never even heard of prior to. This visit was a pivotal moment in the growth of Chinese cuisine in the USA, and one that will continue to evolve in the future. Yong Chen, a history professor at the University of California, Irvine is the author of a new book that is out named Chop Suey, USA, that provides a comprehensive description about the Chinese food industry that is thriving within the United States.

In the early days of American history, Chinese food was an exotic delicacy, served only in Chinese communities. Today, you can enjoy Chinese food almost anywhere within the US. Yong Chen, author of Chop Suey, USA: The Story of Chinese Food in the US, argues that the rise in popularity was in part due to the economy. Middle-class Americans would like to enjoy the same privileges as the wealthy, which meant they had to eat food prepared by somebody else.

The third Renaissance in American Chinese cuisine can be linked to the 1882 Chinese Exclusion Act, which specifically banned Chinese workers of being U.S. citizens. During this era, American Jews were given merchant status, which granted them the ability for travel China and bring back employees from their homeland. In the process, numerous restaurants opened in the late 1920s. According to MIT Law professor Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.

It is said that the Chinese restaurants market has become huge. There are over 8000 Chinese restaurants across the US, and they are located in every city. But even if you’re not a fan of the Chinese food, you will still find some amazing options across the nation. A decent restaurant, like Pagoda Restaurant is able to accommodate you and your family. If you’re in search of an outstanding food, you’ll find a large selection of options here at Pagoda Restaurant.

The best restaurants are the ones catering to a broad spectrum of tastes and budgets. At Pagoda Restaurant in Jacksonville you’ll find the right thing. Great price for the money, fantastic flavor and a huge selection of dishes.

The BBQ pork buns are to the max. The restaurant is modern in design and a cozy ambiance. If you’re looking for an Mongolian hot pot, or a fusion of traditional Sichuan food and American traditional food and drink, Pagoda Restaurant is a great option.