Panda Express of Washington

Panda Express of Washington

Chinese Restaurant

Average Reviews


We are very very pleased of the manner in which our company has provided Chinese Food to our local public.

Our business concept that we follow, is to look for ways to improve at all times. It motivates us to be better in everything we do, and to make small positive choices every day to bring about big changes. We’ve been practicing this philosophy for many years and we plan to go on doing so for so long as we’re in business.

As an example, we have how we approach sustainability, the celebration of high-quality food and the obsession with fresh food. But we have grown, and along with it, comes a greater sense of obligation.

Chinese restaurants across the USA are found throughout the United States in a wide range of states. There are some major cities, however, there are also plenty of smaller towns, and Washington District of Columbia is one of the best areas for Chinese food. No matter when you visit there, you’re bound to get an excellent meal here at Panda Express in Washington.

The first renaissance in Chinese foods in the United States occurred during the 1960s, especially in the cities with significant Chinese populations. In 1967 the first four-star Chinese restaurant opened at New York. Then, San Francisco opened the doors to many similar restaurants. The United States also began to draw skilled Chinese chefs, which helped boost numbers of Chinese restaurants. By the time the 70s came around, there was fewer than four thousand of these establishments, and it was common to see them on menus.

When you’ve identified what you’re looking to purchase, and you’re now ready to purchase, our staff will be happy to assist your needs. An excursion to Panda Express is essential. The American Chinese community is very varied, and this can be seen in the menu. If you’re looking to find the best Chinese dinner, look no further than the XX restaurant in District of Columbia. For those who want to try something new Ask our staff for suggestions.

There were a lot of Chinese eateries in the USA doubled from 1910 to 1920, and then doubled over the next decade. New York City New York alone generated $177.9 million of revenue in 1920, an astonishing amount in the current economic climate. The Chinese laundry was once the largest employers for Chinese workers however by 1930 restaurants were among the top employers. This explosive growth occurred despite the challenges in obtaining merchant status, as in the U.S. had arbitrary requirements for restaurant merchants.

There are many fast-food restaurants in America. United States. In contrast to the beginning of fast-food, the cuisine in the Chinese fast-food industry is much more sought-after as it used to be in earlier times. The amount of Chinese restaurants has increased to a quarter million in the year 1849, when the first restaurant were opened in San Francisco. But, you can find some authentic Chinese food at Americanized versions of the most popular Chinese cuisine.

A recent study found that the number of Chinese establishments in the USA was up by 33% over the last decade. A study released in 2015 found an increase in the amount of Chinese restaurants in the United States increased by nearly 400 percent. This is a staggering expansion of the Chinese restaurant business across the U.S. from a culinary viewpoint. If you’re seeking genuine Chinese cuisine, then you can’t miss The Single Pebble in Vermont. The chef at this restaurant is Taiwanese and the proprietor of this popular local restaurant is a Chinese.

429 L’Enfant Plaza SW, Washington, DC 20024, United States
+1 202-479-6831



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