Rice House of Kansas City

Rice House have been established here in Kansas City Missouri for quite a while.

Rice House is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Rice House will continue to work towards this commitment.

Chinese restaurant chains in the USA have been growing in popularity since the start of the twentieth century, which was when they first arrived in America. In the early years there was no take-away culture and Chinese immigrants gained employment throughout American cities. Then, they opened restaurants to offer delivery and take-away food.

These establishments soon became very well-known and American people started to appreciate the unique flavors of Chinese food. Today there are Chinese restaurants across the country and you can find nearly every region of China covered in one restaurant.

If you’re in search of an authentic Chinese meal, consider visiting Rice House in Kansas City Missouri. Famous for dim sum, this restaurant is one of the biggest Chinese establishments in the region. In Kansas City, it has won numerous awards in the categories of Overall Excellence, Buffets Signature Dishes, Signature Dishes, as well as menus that are nutritionally friendly. There are plenty of delicious Chinese dishes available to try here at Rice House So you’re bound to find something that will please your taste.

In the twentieth century the number of Chinese restaurant outlets in the USA nearly quadrupled. The flood of Chinese migrants from China affected the characteristics of American cities, and Chinese restaurants began to open in areas outside Chinatown. Following the immigration laws being liberalized in 1965, Chinese immigrants started to grow from a small number of immigrants into a larger and diverse group. Consequently, there was a growth on the amount of Chinese restaurants across the United States.

The third revival of American Chinese cuisine can be traced back to 1882, the year of the Chinese Exclusion Act, which specifically banned Chinese workers of getting U.S. citizens. At the time, American Jews were given merchant status, which allowed the right for travel China and to bring back workers from their home country. In the process, many of these restaurants opened, and according to MIT Professor of Law Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.

Although there are more than 45,000 Chinese restaurants across the United States, it is not possible to list every one of them. There are however many outstanding Chinese restaurants within Kansas City and, if you’re looking for one you should take a look at Rice House. They have a wide range of traditional Chinese food items and accommodate almost any taste.