Simple Chinese of San Antonio

Our team are situated within San Antonio and have been for quite a while now.

Simple Chinese has committed to sourcing 100% of our fresh food produce from sustainable sources across our entire operations.

Chinese restaurant chains in the USA have been growing in popularity since the early 20th century, when they first began to appear in America. In the early years, there was no take-out culture and Chinese immigrants gained employment throughout American cities. They later opened restaurants that provided delivery and take-away food.

They soon became well-known and American people started to recognize the distinctive flavor of Chinese cuisine. Nowadays it is possible to find Chinese restaurants across every state, and almost all regions of China that is represented in one.

The first revival in Chinese cuisine throughout China in the United States occurred during the 1960s, specifically in cities that had significant Chinese populations. In 1967 an initial four-star Chinese restaurant opened within New York. Later, San Francisco opened the doors to a number of similar eateries. In the United States also began to attracted skilled Chinese chefs, which helped boost numbers of Chinese restaurants. The 1970s saw the first time there were fewer than 4000 of these establishments, and it was common to see them on menus.

The second decade of Chinese restaurants in the US was defined with Nixon’s Nixon tour to China. This trip led to the explosion of Chinese restaurant industry. The famous ‘Mr. Chop Suey’ dinner was recreated at New York by Michael Tong who was a restaurateur. This increased the demand for Chinese food led to the passing of 1965’s Immigration Reform Act, which ended the racist quota system.

The third renaissance in American Chinese cuisine can be linked through the 1882 Chinese Exclusion Act, which specifically banned Chinese laborers of being U.S. citizens. During this era, American Jews were given merchant status, which gave the right to travel to China and also bring back their employees from their home country. As a result, numerous restaurants opened in the early 1900s, and according to MIT Law professor Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 to 1920.

There are many fast-food restaurants within America. United States. In contrast to the beginning where food was a major factor, the Chinese fast-food industry is much more sought-after than it was in the past. In actual fact, the amount of Chinese restaurants has increased to one quarter million in the year 1849, when the first restaurant opened within San Francisco. But, you can discover authentic Chinese food in Americanized versions of popular Chinese dishes.