Twin Panda of Austin

Twin Panda of Austin

Chinese Restaurant

Average Reviews


We are very proud to support the local Austin Texas neighborhood, providing Chinese Cuisine.

Our business philosophy that we live by, is to improve continually. It motivates us to be better in everything we do, and to make small positive choices every day for big change. We’ve been practicing this philosophy for many years and we plan to go on doing this for as long as we are operating a business.

For instance, our love of sustainability as well as the love of food that is high-quality and the obsession with fresh food. We’ve evolved, and with that, comes a higher sense of responsibility.

If you’re searching for Chinese restaurants in Austin Texas you’ve come to the right place. Twin Panda is an excellent restaurant situated in Austin. If you’re trying to find the best Chinese restaurant within Austin, Twin Panda is one of the most popular options. A large number of Americans have a taste for Chinese cuisine, and Twin Panda has proven to be one of the best restaurants that serves high-quality and delicious food.

The first revival in Chinese food in China in the United States occurred during the 1960s, especially in the cities with huge Chinese populations. In 1967, one of the very first 4-star Chinese restaurant was opened at New York. Then, San Francisco opened the doors to a number of similar eateries. In the United States also began to attract skilled Chinese chefs and this helped increase the number of Chinese restaurants. In the 1970s, there was fewer than four thousand establishments, and it was frequent to see Chinese on menus.

The second period of Chinese restaurants in the US was highlighted with the Nixon visit to China. The trip resulted in an explosion in Chinese restaurant business. The famous ‘Mr. Chop Suey’ meal was re-created at New York by Michael Tong, a restauranteur. The increased the demand for Chinese food led to the passing in 1965’s Immigration Reform Act, which ended the racist quota system.

The third revival of American Chinese cuisine can be linked through the 1882 Chinese Exclusion Act, which specifically banned Chinese workers from getting U.S. citizens. At the time, American Jews were given merchant status, which granted them permission for travel China and bring back employees from their homeland. In the process, a large number of these restaurants opened in the late 1920s. According to MIT Professor of Law Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.

Today, there are many fast-food options within the United States. Unlike the early days of fast-food, the cuisine in the Chinese fast-food industry is much more popular that it has been in previous. In actual fact, the number of Chinese restaurants has increased to one quarter million in the year 1849, when the first Chinese restaurant were opened within San Francisco. But, you can discover authentic Chinese food at Americanized versions of the popular Chinese cuisine.

A study conducted recently found there was a rise in Chinese restaurant chains in the USA has increased by 33% over the past decade. A study that was published in 2015 showed there was a significant increase in Chinese restaurant chains within the United States increased by nearly 400 percent. This is an incredible increase in the Chinese restaurant business within the U.S. from a culinary perspective. If you’re seeking authentic Chinese cuisine, then you can’t miss the Single Pebble in Vermont. The chef at this restaurant is Taiwanese and the proprietor of this popular local restaurant is Chinese.

9231 W Parmer Ln UNIT 101, Austin, TX 78717, United States
+1 512-992-2582



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