Wok Hey of Wichita

We are extremely pleased to work with our neighborhood Kansas public, providing Chinese Cuisine.

Wok Hey is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Wok Hey will continue to work towards this commitment.

Chinese eateries in the USA have seen a rise popular since beginning of the twentieth century, when they first began to appear in America. During this time there was no take-out culture and Chinese immigrants found employment throughout American cities. Then, they opened restaurants to offer delivery and take-away meals.

They soon became popular, and American citizens began to appreciate the unique flavor of Chinese food. Today you can find Chinese restaurants in every state and almost every part of China represented in one of them.

In the beginning of the 20th century Chinese restaurants started to be more popular across the U.S., and the number of Chinese restaurants increased exponentially. In spite of the Great Depression, Chinese restaurants in the United States were still relatively inexpensive and had high ratings. The increase in immigrants and foreigners led to there was a need for Chinese food, and the industry started to grow. A recent study revealed that there were more than 40,000 such restaurants in the United States.

When you’ve identified the product you’re looking for and you’re now ready to purchase, our staff will be more than happy to help you. A visit to Wok Hey is an absolute must. The American Chinese community is very diverse and this is apparent on the food menu. If you’re in search of a great Chinese food take a look at XX in Kansas. If you’re looking to try something new, just ask our staff for suggestions.

The third revival of American Chinese cuisine can be linked to the 1882 Chinese Exclusion Act, which explicitly barred Chinese workers of being U.S. citizens. In this time, American Jews were given merchant status, which gave them the ability to visit China and also bring back their employees from their home country. As a result, many of these restaurants opened in the early 1900s, and according to MIT Professor of Law Heather Lee, the number of Chinese restaurants in the U.S. doubled from 1910 until 1920.

Today, there are many fast-food options within the United States. Unlike the early days, the food in the Chinese fast-food industry has become more popular than it was in the past. In fact, the amount of Chinese restaurants has increased to a quarter million since 1849 when the first of these restaurants opened within San Francisco. However, you can still get authentic Chinese food in Americanized versions of the popular Chinese food.

In addition to being delicious, Chinese dishes are full of flavor and nutrition. Traditionally, it was exclusively available in Chinese areas. But today, you can find Chinese food anywhere within America. United States. The history of the Chinese restaurant in the US is interesting. Its popularity is due to the fact that it’s available in all American cities and serves delicious food at affordable prices.