Wok Shop Cafe of San Francisco

We’re very pleased to support our neighborhood San Francisco neighborhood, providing Chinese Cuisine.

Our business principle we like to live by, is to improve continually. It encourages us to do better at everything we do, and to make small, positive choices each day to bring about big changes. We’ve been implementing this idea for years and we intend to go on doing so for years to come.

Like our love of eco-awareness as well as the love of food that is high-quality and the zeal for fresh food. However, we’ve grown and with that, comes a greater sense of accountability.

Chinese restaurants in the USA are found across a variety of states. There are many big cities, but there are also plenty of small towns, and California is among the most popular areas to eat Chinese food. Regardless of when you go there, you’ll be sure to have the best food here on Wok Shop Cafe located in San Francisco.

If you’re in search of an authentic Chinese food experience, then you must visit Wok Shop Cafe in San Francisco. Known for its dim sum, this restaurant is among the biggest Chinese restaurants in the area. In California, it has won numerous awards in the areas of overall excellence, buffets, Signature Dishes, and menus that are nutritionally friendly. There are plenty of delicious Chinese dishes to sample at Wok Shop Cafe and you’re certain to find one that fits your palate.

In the 20th century there were Chinese restaurants in the USA nearly quadrupled. The influx of Chinese people from China affected the characteristics of American cities, and Chinese restaurants started to pop up outside of Chinatown. After the immigration laws were liberalized in the year 1965, Chinese immigrants started to increase from a tiny group of immigrants into a larger and diverse group. Consequently, there was an increase in the number of Chinese restaurants in China in the United States.

There were a lot of Chinese eateries in the USA increased by fourfold in the years 1910-1920, and then doubled over the next decade. The city of New York alone generated $177.9 million of revenue in 1920, an astonishing amount in the current economic climate. The Chinese laundry was once the biggest employers of Chinese workers, but by 1930 it was the restaurant industry that was the largest employers. This explosive growth occurred despite the difficulty to obtain merchant status since it was the case that the U.S. had arbitrary requirements for restaurant merchants.

Nowadays, there are a variety of fast-food restaurants in the United States. Contrary to the earlier times, the food in the Chinese fast-food business is more popular that it has been in previous. In fact, the amount of Chinese restaurants has increased to a quarter million in the year 1849, when the first restaurant opened at San Francisco. Yet, it is possible to find some authentic Chinese food at Americanized versions of the popular Chinese food.