Xiao Loong Restaurant of San Francisco

Xiao Loong Restaurant of San Francisco

Chinese Restaurant

Average Reviews


Xiao Loong Restaurant is very proud of the way we have supplied Chinese Food to our local community.

Our business concept that we follow, is to improve continually. It encourages us to do better in all that we do, and to make small positive choices every day to bring about big changes. We’ve been living this way for many years and we intend to go on doing so for many years to come.

Like how we approach sustainability as well as the love of high-quality food and the desire for fresh nourishment. We’ve evolved, and along with it, comes a greater sense of accountability.

The Chinese cuisine is a popular choice in the USA There are numerous excellent eateries that specialize in various kinds of cuisine. There are Chinatown favorites that serve meals like roast duck or chop suey, and there are dim sum restaurants which offer authentic Chinese food. With so many options it can be difficult to find the best one. It’s a good thing you’ll be able to look no further than Xiao Loong Restaurant here in San Francisco. It serves Hong Kong style seafood at dinner, and offers a broad selection of food options to satisfy any taste or fancy that you may have.

The first renaissance in Chinese foods throughout China in the United States occurred during the 1960s, specifically in cities that had large Chinese population. In 1967 an initial four-star Chinese restaurant opened within New York. Later, San Francisco opened the doors to several similar eateries. In the United States also began to attract skilled Chinese chefs and this helped increase in the amount of Chinese restaurants. In the 1970s, there were fewer than four thousand of these establishments, and it was regular to find them on menus.

The second era of Chinese restaurants in the US was defined with the Nixon trip to China. The trip resulted in an explosion in Chinese restaurant industry. The famous ‘Mr. Chop Suey’ dish was recreated at New York by Michael Tong, a restauranteur. This increased demand for Chinese food led to the adoption of 1965’s Immigration Reform Act, which eliminated the quota system for racists.

One of the best aspects of Chinese food in San Francisco is that it’s simple to locate. When you’re looking to go out for a date or want to test a new food it’s possible to discover the perfect Chinese food the way for you. Xiao Loong Restaurant. Although most menus don’t list descriptions, it’s easy to find the ones you’re looking for on Xiao Loong Restaurant. If you’re not sure of what to get, take a look at chicken cooked in the black beans sauce. The dish is cooked chicken with fermented black beans and it’s delicious.

The Chinese restaurants market has become huge. There are over 8000 Chinese restaurants across the US, and they are spread across every city. If you’re not a fan the Chinese cuisine, you can find some great options within the United States. A good restaurant, such as Xiao Loong Restaurant, will be able to accommodate your family and friends. If you’re in search of a great meal, you will find a large selection of choices at Xiao Loong Restaurant.

The most popular restaurants are ones that cater to a diverse variety of budgets and tastes. Here at Xiao Loong Restaurant in California you will find just this. Great value for money, great flavor and a huge selection of dishes.

They’re BBQ pork buns are to be savored. The restaurant is modern in design and a relaxing atmosphere. If you’re in search of a Mongolian hot pot, or a fusion that is the authentic Sichuan dishes and American traditional food and drink, Xiao Loong Restaurant is a great option.

250 W Portal Ave, San Francisco, CA 94127, United States
+1 415-753-5678



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