Andrew Square House of Pizza of Boston

Andrew Square House of Pizza are primarily based within Massachusetts and have been for several years now.

Andrew Square House of Pizza commits to getting all of our fresh food products from sustainable sources throughout our business.

There are many great pizza restaurants located in Boston Massachusetts, Andrew Square House of Pizza is one of the top ones, with a a reputation for serving the most authentic slices. In addition to their amazing slices, Andrew Square House of Pizza provide some of the country’s most creative pasta dishes.

Massachusetts has a number of pizza joints that are inspired by Italy, but very few of them are traditional in the way as Andrew Square House of Pizza is. Andrew Square House of Pizza provides the most authentic Neopolitan pizza. Alongside a more authentic version of pizza, the restaurant places an emphasis on local ingredients and an authentic setting. Andrew Square House of Pizza is committed to bringing the traditional tastes from Italy in Massachusetts.

Andrew Square House of Pizza is famous by its White Clam pizza, made using fresh clams from the Littleneck and Parmigiano-Reggiano Cheese. It’s not just an old-fashioned pizza, but it is also an ideal place to eat an exquisite slice.

It is believed that the history of pizza establishments in the USA dates back to the mid-1950s. Many of the chain pizzerias were privately owned by Italian and Greek restaurateurs. The concept of a great pizza at home was not the main focus. Instead, the company focused on the ease of delivery and take-away. In the late 1960s the chains were spreading across the Northeast to the Midwest. Nowadays, chains like these can be found in most cities.

The first pizzeria was opened in the United States in 1905, in 1905, when Gennaro Lombardi sought an approval in New York City. The pizzeria was located within the Italian neighborhood, which made it easy to gain the reputation of an authentic Italian pizza. Joe’s Tomato Pies opened in Trenton, New Jersey, in 1912. In 1925, Frank Pepe started his own pizza restaurant named after his own in New Haven.

In the decade following, post World War II, the first pizza shop that was independently owned was opened in Chicago. It was renamed Ike’s Pizza and developed a different type of pizza that featured richer toppings as well as a thicker crust. In Colorado, a variation from the Chicago pie was created. The version that was created was not as deep than the original and was meant to be a dessert. In Hawaii, ham and pineapple could be added in the which sparked a discussion with the Neapolitans.

If you’re looking to try an authentic pizza, look no further than Andrew Square House of Pizza. There are a variety of pizzas to pick from, but if uncertain about which one to choose, ask for suggestions that are suitable for those who are just beginning. Andrew Square House of Pizza make delicious, authentic Italian food. Their delicious and filling meals are extremely well priced.

For a healthy pizza, Andrew Square House of Pizza choose a wheat-based crust. It’s loaded with nutritious nutrients and is very low in sodium. Try a vegan version with the vegan crust. Another option is to use gluten-free crust. Andrew Square House of Pizza make use of whole wheat flour to create a healthier version. We also prepare gluten-free pizza by using brown rice flour and not making use of excessive oil.

If you’re worried about the sauce scorching the mouth of your child, do not fret. This is most likely the fault of the cheese. The cheese acts as an insulation to the sauce therefore the cheese’s insulation is only adding insult to the injury. The best method to avoid burning your mouth is to open the lid of the cheese with a fork. The steam of the sauce’s hot flavor will then be released, allowing you to enjoy a slice without having to worry about your hands.