Ange’s Pizza of Columbus

Ange’s Pizza of Columbus

Pizza Restaurant

Average Reviews


Ange’s Pizza have been located within Columbus Ohio for several years.

Our business philosophy that we live by, is to improve continually. It inspires us to do better in all that we do, and to make small, positive decisions every day to bring about big changes. We’ve been living this way for many years and we plan to continue doing this for a long time.

As an example, we have the philosophy of sustainability as well as the love of high-quality food and the obsession with fresh, healthy food. However, we’ve grown and with that, comes a sense of accountability.

There are many great pizza eateries in Ohio, Ange’s Pizza is one of the most popular ones. It has a fame for offering the most authentic slices. In addition to their amazing slice, Ange’s Pizza provide some of the country’s most creative pasta dishes.

Ohio has a number of pizza places that are Italian, however only a few are truly traditional in the same manner that Ange’s Pizza is. Ange’s Pizza provides the most genuine Neopolitan pizza. It is not only an authentic pizza, it also has the emphasis on local products and a relaxed atmosphere. Ange’s Pizza are dedicated to bringing the traditional flavors that are typical of Italy into Columbus.

Ange’s Pizza is famous for its White Clam pizza, made using fresh clams from the Littleneck and Parmigiano-Reggiano Cheese. It’s not just a classic pizza, but it is also an ideal place to eat a delicious slice of it.

The history of pizzerias in America. The history of pizza in the United States started in 1905 when Gennaro Lombardi, an Italian native, opened the first licensed pizzeria. In the early days, street vendors sold hot pizzas from charcoal drums. Lombardi as well as Ric Riccardo Sr. quickly gained popularity and expanded into the pizza restaurant industry. In addition to pioneering the deep dish pizza, they also invented a gas-fired oven.

In the 1940s during the 1940s, during the 1940s the US Army used pizza delivery and pizza soon became a staple for the military. In the years following, Americans gave the dish a second life within American cities. The dough was modified and the sauce helped bakers create authentic Italian dishes that suited the preferences and tastes of American consumers. For instance, the Chicago style pizza features a deep-kernel crust, while Rocky Mountain Pie has a thicker crust, which is well-known in Colorado. In the 1990s, Kraft patented a self-rising crust, turning the most basic of doughs into highly-delicious items.

The fast-food chains for pizza quickly became popular and spread across the nation. A lot of these restaurants were independently owned, while others were owned by Greek or Italian operators. In all cases, however, the food was American-made. The first time, people made the mozzarella themselves. Others purchased the fresh cheese from nearby merchants. The sauce was made from scratch too, and was usually made with canned tomatoes. In the beginning pizza was typically consumed with family and friends.

If you’re in the mood for a great meal take a look at Ange’s Pizza for an authentic homemade pizza. Their pizzas are far superior than a common, standard takeaway restaurant and make a great dinner for your family. You can order classic toppings, as well as pizzas with exotic ingredients such as Thai sweet chili or smoked salmon. If you like pizza with a traditional style or something a little more adventurous, you’ll find one that suits your taste buds and your budget.

Fresh mozzarella can be the best topping for pizzas. Parmesan cheese will add that extra flavor whenever you need it. Whatever topping you decide to put on your pizza with, there’s an option at Ange’s Pizza that will please.

Depending on your taste, you can select many toppings to your pizza. Our Chefs here at Ange’s Pizza are true food enthusiasts and utilize a wide range of ingredients to create unique and exciting pizzas. Some of the most well-known toppings include aromatic herbs, vegetables grown in the garden, cottage cheese, meatballs, jalapenos as well as corn and mushrooms. If you’re on a diet, you can try making a healthier pizza by using aubergine and cauliflower as a flour substitute.

Ange’s Pizza is a pizza place in the area serving some of the finest pizzas in Ohio. The pizzas here are known for their fresh vegetables and meats, and the homemade cheese is a standout in the area. And if you’re looking for a slice of the best traditional pizza make sure you try one of their amazing slices. Get yourself a slice today! You’ll be happy you did!

4024, 5244 Godown Rd, Columbus, OH 43235, United States
+1 614-670-8864



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