Casa Bianca Pizza Pie of Los Angeles

Casa Bianca Pizza Pie of Los Angeles

Pizza Restaurant

Average Reviews


Casa Bianca Pizza Pie is very pleased of the way we’ve provided pizza to our local public.

Our business philosophy that we live by, is to look for ways to improve at all times. It inspires us to do better in everything we do, to make small, positive decisions every day to make a big impact. We’ve been living this way for years and we plan to continue doing so for many years to come.

Like how we approach eco-awareness and the appreciation of high-quality food and the zeal for fresh, healthy food. However, we’ve grown and with it comes a sense of accountability.

In the USA it is a $45.1 billion dollar business. Here in Los Angeles California there is a wide range of pizza restaurants and none is better than Casa Bianca Pizza Pie. The owner has a huge following. Casa Bianca Pizza Pie makes use of authentic Italian ingredients, as well as an oven that is wood-fired. The pizza is made with fresh, chopped ingredients. Casa Bianca Pizza Pie is among the top pizza places in Los Angeles.

The history of pizza establishments in the USA is as old as the mid-1950s. Many of the chain pizzerias were independently controlled through Italian as well as Greek restaurateurs. The concept of a fantastic homemade pizza was not the main focus. Instead, the chain was focused on the convenience of delivery and take-away. In the late 1960s these chains had spread across the Northeast across the Midwest. Today, these chains can be seen in all cities.

The first pizzeria was opened in the United States in 1905, at the time Gennaro Lombardi filed for an license in New York City. The pizzeria was located located in the Italian neighborhood, making it easy to gain the reputation of being authentic Italian pizza. Joe’s Tomato Pies opened in Trenton, New Jersey, in 1912. Then, in 1925 Frank Pepe started his own pizzeria named after him in New Haven.

A decade later, after World War II, the first pizzeria that was independent was opened in Chicago. The name was changed to Ike’s Pizza and invented a completely different type of pizza with richer toppings as well as a thicker crust. In Colorado there was a variation from the Chicago pie was created. The version that was created was not as thick as the original, and was intended as a desert. In Hawaii pineapple and ham could be added in the and this led to a heated debate with the Neapolitans.

If you want to taste the taste of a pizza made from scratch, you should look no further than Casa Bianca Pizza Pie. There are many types of pizza to choose from, but if not sure what to pick you can ask for suggestions that are perfect for those who are just beginning. Casa Bianca Pizza Pie make delicious, authentic Italian food, and their tasty and filling dishes are also exceptionally affordable.

For a healthier pizza Casa Bianca Pizza Pie make use of a crust made from whole wheat. It’s full of nutritious nutrients and is low in sodium. Try a vegan version with the vegan crust. Another option is gluten-free crust. Casa Bianca Pizza Pie utilize whole wheat flour to make an alternative that is healthier. We also make a gluten-free pizza using brown rice flour without adding too much oil.

If you’re concerned about the sauce scorching your mouth, don’t worry. It’s probably caused by the cheese. The cheese acts as an insulation to the sauce and the cheese’s insulation will only add insult to the injury. The best way to prevent scalding your mouth is to lift the lid of the cheese with a fork. The steam of the hot sauce will flow out so that you can take a bite without worrying over your fingers.

1650 Colorado Blvd, Los Angeles, CA 90041, United States
+1 323-256-9617



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