Chicago Pizza Kitchen of Albuquerque

Chicago Pizza Kitchen of Albuquerque

Pizza Restaurant

Average Reviews


Chicago Pizza Kitchen have been established here in Albuquerque for several years.

There are plenty of great pizza restaurants located in Albuquerque New Mexico, Chicago Pizza Kitchen is one of the best ones with fame for offering the finest slices. Alongside their fantastic pizza slices Chicago Pizza Kitchen provide some of the most imaginative pasta dishes.

Albuquerque New Mexico has many Italian-inspired pizza restaurants, but very few of them are traditional in the same manner that Chicago Pizza Kitchen is. Chicago Pizza Kitchen is the only real Neopolitan pizza. In addition to a more authentic version of pizza, it has the emphasis on local products and an authentic setting. Chicago Pizza Kitchen is committed to bringing the authentic flavors of Italy into New Mexico.

Chicago Pizza Kitchen is famous for its White Clam pizza, made with fresh clams, littlenecks and Parmigiano-Reggiano cheese. It is not only a traditional pizza, but also the perfect place to enjoy an exquisite slice.

The story of pizza restaurants across the USA began in 1905, when Gennaro Lombardi established the first pizza restaurant located in North America. The street vendor sold hot pizza in charcoal drums. Lombardi is an Italian immigrants, and his pizzeria gained popularity. Then, Lombardi became the leader in the industry by opening numerous other pizzerias as well as introducing a refined version. Ric Riccardo Senior. was a follower of Lombardi’s and opened his own pizzeria in Little Italy. The New York Tribune wrote about his establishment in the year they first featured it in Little Italy, saying apparently the Italians have invented something!

The history of pizza eateries in the USA began a long time back. Pizzerias in the beginning were not licensed or made from scratch. However, a trend developed in the 1950s when supermarkets began to sell frozen pizza. The trend continued throughout the 1970s, as people began eating out more often.

The US pizza industry changed rapidly over the course of this century. As disposable incomes rose, American society needed quick and easy food items. The advent of frozen pizza caused bakers to replace tomato paste with tomato paste. Alongside using an available product that was available for sale the introduction of automobiles allowed more people to take advantage of pizza and order it at home. The speedy delivery time of Domino’s has made the company a favorite of buyers.

Trying to find the best pizzas in Albuquerque “,New Mexico? There are many kinds of pizzas to pick out of at Chicago Pizza Kitchen. If you’re looking for classics or something a little unique, we’ve got you covered. We have everything from smoked salmon up to Thai sweet chili and we’ll help you to choose the right one for any occasion. Try Chicago Pizza Kitchen to get some ideas.

It’s impossible to go wrong with a spicy pepperoni base and a homemade crust. This version of the traditional Italian food is sure to delight any taste. The dough is made of whole wheat flour, and is enriched with oatmeal and seeds that are nutrient-dense. The guests will be able to customize their meal with the toppings they prefer.

Pizza isn’t just for Italians. It’s also a popular food across other nations. Pepperoni pizza is a feast of succulent, meaty pepperoni cheesy cheese and a crisp baked crust made from baking tray. If you’re looking for a low-calorie meal take a look at this section that is healthy for pizza.

4300 Eubank Blvd NE, Albuquerque, NM 87111, United States
+1 505-332-2270



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