Doughbird of Phoenix

We are very pleased to work with the neighborhood Arizona area, supplying traditional pizza.

Doughbird is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Doughbird will continue to work towards this commitment.

There are many kinds of pizza restaurants within Arizona However, none have an image that can compete with Doughbird. Their pizzas are a magical combination of cheese, sauce and dough. Doughbird is a must for anyone who loves pizza. It’s also a good option for families as the prices are reasonable.

This place is known for its creamy ricotta as well as stretched mozzarella, which are enhanced with the inclusion of sesame seeds. This is a classic pizza place and the pizzas are as delicious as they come.

There are plenty of great pizzas to choose from If you’re craving a big one, there’s a great selection of 18 inch pies available to choose from. There’s also a lot of great Italian cuisine if you’re craving something different than pizza.

The history of pizza eateries across America USA began in 1905, when Gennaro Lombardi established the first pizzeria located in North America. Street vendors sold hot pizzas in charcoal-based drums. Lombardi is an Italian Immigrant and his pizzeria grew in popularity. In the end, Lombardi became the leader of the industry by opening numerous other pizzerias, and also introducing a more refined version. Ric Riccardo Senior. took Lombardi’s advice and opened an own pizza place within Little Italy. The New York Tribune wrote about his establishment in the year the first time it opened its doors at Little Italy, saying apparently the Italians have invented something!

The history of pizza restaurants in the USA begins a long time back. Early pizzerias were unlicensed or made from scratch. However, a trend began to emerge in the 1950s, when the supermarkets began to stock frozen pizza. The trend continued throughout the 1970s, as people started eating out more often.

The US pizza industry changed dramatically over the course of in the early 20th century. With the rise in disposable income, American society needed quick and simple meals. The introduction of the frozen pizza inspired bakers to substitute tomato paste with tomato paste. Alongside using an item that was commercially available, the advent of cars meant more people could purchase pizzas and enjoy them at home. The rapid delivery times of Domino’s helped make the company the darling of buyers.

If you’re in the mood to have a good time, try Doughbird to get a real homemade pizza. Their pizzas are much better than the typical takeout from a chain and are a fantastic meal for the entire family. You can choose classic toppings along with pizzas that feature exotic ingredients, such as Thai sweet chili or Smoked salmon. If you like traditional pizza or something a bit more adventurous, there’s the one that will satisfy your palate and budget.

Fresh mozzarella is the best topping for pizzas. Parmesan cheese will give you that extra oomph when needed. Whatever you choose to top your pizza, there’s an option on Doughbird that will please.

Depending on your taste You can choose a variety of toppings to your pizza. Our Chefs at Doughbird are true food enthusiasts and make use of a variety of ingredients to create unique and interesting pizzas. Some of the most popular toppings include aromatic herbs, vegetables from the garden cottage cheese, meatballs, jalapenos as well as corn and mushrooms. If you’re on a diet it’s possible to make an alternative pizza that uses aubergine and cauliflower as a flour substitute.

Doughbird is an authentic pizza joint in Phoenix Arizona serving some of the finest pizzas in Arizona. The pizzas here are known for their fresh produce and meats, and the home-made cheese makes them a standout in the area. If you’re in the market for the best pizza you can find, be sure to try one of their amazing slices. Get yourself an order now! You’ll be glad you have!