Eagle Pizzeria of San Francisco

Our company are situated here in California and have been for years now.

Eagle Pizzeria is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Eagle Pizzeria will continue to work towards this commitment.

There are many great pizza restaurants in San Francisco California, Eagle Pizzeria is one of the most popular ones. It has a a reputation for serving the best authentic slices. In addition to their amazing pizza slices Eagle Pizzeria provide some of the most imaginative pasta dishes.

San Francisco California has a number of pizza places that are Italian, however very few of them are traditional in the way that Eagle Pizzeria is. Eagle Pizzeria offers the most genuine Neopolitan pizza. Alongside a more authentic take on pizza, the restaurant places an emphasis on local produce and an authentic setting. Eagle Pizzeria is committed to bringing the classic Italian flavors that are typical of Italy into San Francisco California.

Eagle Pizzeria is well-known for its White Clam pizza, made with fresh clams, littlenecks and Parmigiano-Reggiano cheese. It is not only an old-fashioned pizza, but it is also the perfect place to enjoy a delicious slice of it.

The history of pizzas within the United States started in 1905 when Gennaro Lombardi, an Italian native, opened the first pizzeria that was licensed. In those days market vendors offered hot pizza using charcoal drums. Lombardi and Ric Riccardo Sr. quickly rose in popularity and later expanded into the pizza restaurant business. They also pioneered the deep dish pizza, they also invented a gas-fired oven.

In the 1940s, in the late 1940s, US Army used pizza delivery and the pizza quickly became a regular part of the military. In the following decades, Americans gave the dish a second life within American cities. The dough was modified and the sauce helped bakers create authentic Italian recipes that fit the tastes and preferences of American consumers. For instance, the Chicago style pizza has a deep-kernel crust, while Rocky Mountain Pie has a chunkier crust that is popular in Colorado. In the 90s, Kraft patented a self-rising crust, making the simplest of doughs into delicious items.

Fast-food pizza chains quickly became popular and spread across the nation. The majority of these establishments were independently owned, while others had been owned by Greek or Italian operators. In all cases, however the food was American made. In the beginning, people would make the mozzarella themselves. Others purchased fresh mozzarella from local vendors. The sauce was homemade too, and was usually made with canned tomatoes. In the beginning pizza was usually eaten by family and friends.

If you want to taste a homemade pizza, then look no further than Eagle Pizzeria. There are numerous kinds of pizzas to pick from, however if you’re not sure what to pick you can ask for suggestions that are suitable for beginners. Eagle Pizzeria make delicious, authentic Italian food, and their tasty and filling meals are very affordable.

To make a healthy pizza Eagle Pizzeria choose a wheat-based crust. It’s loaded with healthy nutrients and very low in sodium. You can try a vegan version using an organic crust. Another great option is gluten-free pizza crust. Eagle Pizzeria use whole wheat flour for an alternative that is healthier. We also make a gluten-free pizza by using brown rice flour, without making use of too much oil.

If you’re worried about the sauce scorching in your mouth, you shouldn’t be concerned. It’s probably the fault of the cheese. The cheese is insulating from the heat, so the cheese’s insulation can only cause injury. The best method to avoid getting your mouth scalded is to open the cheese’s lid with a fork. The steam from the hot sauce will be released, allowing you to enjoy the cheese without worrying regarding your hand.