Ecco’s Pizza of Long Beach

Ecco’s Pizza is extremely pleased of the way we’ve provided traditional pizza to our community.

Our business principle we like to live by, is to improve continually. It encourages us to do better at everything we do, to make small, positive decisions every day for big change. We’ve been implementing this idea for many years and we intend to go on doing so for as long as we’re in business.

For instance, our love of eco-awareness and the appreciation of food that is high-quality and the zeal for fresh food. But we have grown, and along with it, comes a greater sense of accountability.

There are plenty of great pizza places within Long Beach California, Ecco’s Pizza is one of the most popular ones. It has a fame for offering the most authentic slices. Alongside their fantastic pizza slices Ecco’s Pizza serve some of most innovative pasta dishes.

California has a number of pizza places that are Italian, however only a few are truly traditional in the same manner that Ecco’s Pizza is. Ecco’s Pizza offers the most authentic Neopolitan pizza. It is not only an authentic version of pizza, it has an emphasis on local produce and an authentic atmosphere. Ecco’s Pizza are dedicated to bringing the classic tastes that are typical of Italy into Long Beach California.

Ecco’s Pizza is known by its White Clam pizza, made with fresh littleneck clams and Parmigiano-Reggiano Cheese. It’s not just a classic pizza, but also an ideal place to eat a delicious slice of it.

The American Pizza Society was formed in the early 20th century in order to promote the craze for pizzerias. The organization was founded in 1945, as Italian as well as Greek operators started opening pizza joints. The first establishments were tiny, local-owned shops, and many were operated by independent owners. The majority of the dough and toppings were made at home. In the 1950s, Hollywood stars such as Frank Sinatra and Jimmy Durante promoted the idea.

The first pizzeria was established within New York City in 1905 by Gennaro Lombardi. Before that street vendors sold hot pizza cooked with charcoal. Ric Riccardo Sr. who was born in southern Italy and followed in his footsteps. He began with an artisanal deep-dish pizza that was later made in a gas-fired oven. At the close of the century, more than 10,000 pizzas were made each year throughout America. United States.

If you’re in the mood to have a good time, try Ecco’s Pizza to get a real homemade pizza. Their pizzas are much better than the typical takeout from a chain and make a great dinner for the entire family. There are classic toppings available and pies with exotic ingredients like Thai sweet chili and smoked salmon. If you like traditional pizza or something more adventurous, there’s the one that will satisfy your taste buds and your budget.

Fresh mozzarella can be the perfect topping on pizzas. Parmesan cheese can provide that extra boost when needed. Whatever you choose to top your pizza, there’s an option available at Ecco’s Pizza that will please.

Based on your preferences You can choose a variety of toppings to your pizza. Our Chefs at Ecco’s Pizza are food lovers to the core and use a variety of ingredients to make unique and exciting pizzas. The most sought-after toppings include aromatic herbs, vegetables from the garden, cottage cheese, meatballs jalapenos along with corn and mushroom. If you’re following a diet it’s possible to make a healthier pizza using cauliflower and aubergine to substitute flour.

Ecco’s Pizza is a pizza place in the area which serves the best pizza in Long Beach. The pizzas served here are famous for their fresh veggies and meats, and the homemade cheese is an exceptional choice in the region. If you’re looking for a slice of the best traditional pizza make sure you try one of their amazing slices. So, get yourself a slice now! You’ll be glad that you have!