Emmett’s of New York

Emmett’s of New York

Pizza Restaurant

Average Reviews


Emmett’s have been located in New York for quite a while.

Emmett’s is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Emmett’s will continue to work towards this commitment.

There are many great pizza eateries in New York New York, Emmett’s is one of the best ones with fame for offering the most authentic slices. Alongside their fantastic slices, Emmett’s provide some of the country’s most creative pasta dishes.

New York New York has a number of Italian-inspired pizza restaurants, but only a few are truly traditional in the same way as Emmett’s is. Emmett’s provides the most genuine Neopolitan pizza. Alongside a more authentic take on pizza, it has an emphasis on local ingredients and an authentic setting. Emmett’s are dedicated to bringing the traditional Italian flavors of Italy to New York.

Emmett’s is known as a place to eat White Clam pizza, made with fresh clams, littlenecks and Parmigiano-Reggiano cheese. It is not only a classic pizza, but also an excellent place to eat the perfect slice.

The story of pizza restaurants across America USA started in 1905 when Gennaro Lombardi established the first pizza restaurant located in North America. The street vendor sold hot pizza in charcoal drums. Lombardi was an Italian immigrant, and his pizzeria grew in popularity. In the end, Lombardi became the leader in the industry and opened numerous pizzerias and introducing a more refined version. Ric Riccardo Senior. took Lombardi’s advice and opened the first pizzeria of his own within Little Italy. The New York Tribune wrote about his establishment in the year they first featured it at Little Italy, saying apparently the Italians have come up with something!

The history of pizza eateries in the USA begins a long time ago. Pizzerias in the beginning were not licensed or home-made. But a new trend developed in the 1950s, when the supermarkets began to sell frozen pizza. And this trend continued into the 1970s, as people began to eat more often at restaurants.

The US pizza industry changed dramatically throughout this century. With the rise in disposable income, American society needed quick and simple meals. The introduction of the frozen pizza prompted bakers to replace tomato paste with tomato paste. In addition to using an item that was commercially available the arrival of cars meant more people could take advantage of pizza and order it at home. The rapid delivery times of Domino’s made the company a favorite of customers.

If you’re looking to try an authentic pizza, look no further than Emmett’s. There are many types of pizzas to pick from, however if you’re not sure which to pick you can ask for suggestions for those who are just beginning. Emmett’s make delicious, authentic Italian food, and their tasty and filling meals are extremely well priced.

To make a healthy pizza, Emmett’s use a whole wheat crust. It’s full of healthy nutrients and is very low in sodium. Try a vegan version with an organic crust. Another great option is gluten-free crust. Emmett’s make use of whole wheat flour to make the healthier option. We also create a gluten-free pizza by using brown rice flour and not using too much oil.

If you’re worried about the sauce scorching in your mouth, you shouldn’t worry. It’s probably due to the cheese. The cheese acts as an insulation against the hot sauce, and the insulating layer of cheese is only adding insult to the injury. The best way to avoid scalding your mouth is to lift the cheese’s lid with the help of a fork. The steam of the sauce’s hot flavor will pour out so that you can take a bite without having to worry about your hands.

50 MacDougal St, New York, NY 10012, United States
+1 917-639-3571



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