Fat Tomato Pizza of Long Beach

Fat Tomato Pizza have been established in Long Beach California for quite some time.

Fat Tomato Pizza is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Fat Tomato Pizza will continue to work towards this commitment.

There are plenty of great pizza restaurants located in Long Beach, Fat Tomato Pizza is one of the most popular ones. It has a a reputation for serving the best authentic slices. In addition to their amazing pizza slices Fat Tomato Pizza serve some of country’s most creative pasta dishes.

Long Beach has many pizza places that are Italian, however few of these are truly traditional in the same way that Fat Tomato Pizza is. Fat Tomato Pizza provides the most genuine Neopolitan pizza. Alongside a more authentic take on pizza, the restaurant places an emphasis on local produce and an authentic atmosphere. Fat Tomato Pizza are dedicated to bringing the authentic tastes from Italy in Long Beach.

Fat Tomato Pizza is famous by its White Clam pizza, made with fresh littleneck clams and Parmigiano-Reggiano Cheese. It is not only a classic pizza, but also an excellent place to eat a delicious slice of it.

The story of pizzerias in America. The history of pizza in the United States started in 1905 when Gennaro Lombardi, an Italian immigrant, opened the first pizzeria that was licensed. In those days, streets vendors would sell hot pizza using charcoal drums. Lombardi and Ric Riccardo Sr. quickly gained acclaim and later expanded into the pizza restaurant industry. They also pioneered the deep dish pizza they also developed a gas-fired oven.

In the latter half of the 1940s during the 1940s, in the late 1940s, US Army used pizza delivery and the pizza quickly became a standard for the military. In the years following, Americans gave the dish a second life within American cities. Adaptations in the dough and sauce enabled bakers to make authentic Italian recipes that fit the preferences and tastes of American consumers. For instance, the Chicago style pizza is made with an extremely deep-kernel-like crust. Rocky Mountain Pie has a thicker crust, which is well-known in Colorado. In the 1990s, Kraft patented a self-rising crust, making the simplest of doughs into delicious products.

Fast-food pizza chains quickly gained popularity and spread across the nation. A lot of these restaurants were owned by independent companies, and a few were owned by Greek or Italian operators. In all cases, however the food was American made. The first time, people made homemade mozzarella. Some bought the fresh cheese from nearby merchants. The sauce was homemade too, and was typically made from canned tomatoes. In the beginning pizza was typically eaten with friends and family.

Trying to find the best pizza in Long Beach? There are a variety of types of pies to choose out of at Fat Tomato Pizza. If you’re looking for classics or something different, we’ve got it covered. We’ve got everything from smoking Salmon to Thai sweet chili and we’ll help you to pick the best one for the occasion. Try Fat Tomato Pizza to get some ideas.

It’s impossible to miss a hot pepperoni base and a homemade crust. This rendition of the traditional Italian food will please any palate. This dough comes with whole wheat flour and also contains oatmeal and seeds that are nutrient-dense. Customers will be able personalize their meals with their preferred toppings.

Pizza isn’t just for Italians. It’s also a favorite food throughout the world. Pepperoni pizza is full of delicious, meaty pepperoni, cheesy cheese and a crisp, baking-tray-baked crust. If you’re looking for a meal that is low in calories Try something from the healthy pizza section.