Giordano’s of Columbus

We’re extremely pleased of the manner in which our company has supplied traditional pizza to our local community.

Giordano’s is committed to sourcing all of the fresh items from sources that are environmentally sustainable throughout our operations.

There are many great pizza places located in Ohio, Giordano’s is one of the most popular ones. It has a a reputation for serving the best authentic slices. In addition to their amazing slices, Giordano’s offer some of the most imaginative pasta dishes.

Columbus has many pizza joints that are inspired by Italy, but very few of them are traditional in the same manner as Giordano’s is. Giordano’s is the only authentic Neopolitan pizza. It is not only an authentic take on pizza, the restaurant places the emphasis on local products and an authentic setting. Giordano’s is dedicated to bringing the classic Italian flavors that are typical of Italy to Columbus Ohio.

Giordano’s is well-known as a place to eat White Clam pizza, made using fresh clams from the Littleneck and Parmigiano-Reggiano Cheese. It’s not just an old-fashioned pizza, but also the perfect place to enjoy the perfect slice.

The history of pizza eateries in the USA goes back to the mid-1950s. The majority of the chain pizzerias were privately controlled through Italian and Greek restaurateurs. The concept of a great home-style pizza wasn’t the main goal. Instead, the company focused on the ease of delivery and take-out. In the 1960s, these chains had spread from the Northeast to the Midwest. These chains are found in a majority of cities.

The first pizzeria was opened in the United States in 1905, in 1905, when Gennaro Lombardi filed for an approval to open a pizzeria in New York City. His pizzeria was in an Italian neighborhood, which made it simple to earn the fame of having authentic Italian pizza. Joe’s Tomato Pies opened in Trenton, New Jersey, in 1912. In 1925, Frank Pepe started his own pizzeria named after him situated in New Haven.

After a decade, following World War II, the first pizza shop that was independently owned was opened in Chicago. It was renamed Ike’s Pizza and created an entirely new kind of pizza with more rich toppings as well as a thicker crust. In Colorado, a variation from the Chicago pie was created. This version was not as deep as the original and was meant to be a dessert. In Hawaii, ham and pineapple were added to the pizza, and it sparked a debate with the Neapolitans.

If you’re in the mood for a great meal take a look at Giordano’s to get a real homemade pizza. Their pizzas are far superior than the standard takeaway from a chain and can be a wonderful meal for the whole family. You can order classic toppings along with pies with exotic ingredients like Thai sweet chili or smoked salmon. If you’re looking for pizza with a traditional style or something a little more adventurous, you’ll be able to find one that suits your taste buds and your budget.

Fresh mozzarella can be the perfect topping on pizzas. Parmesan cheese will provide that extra boost whenever you need it. Whatever topping you decide to put on your pizza with, there’s an option on Giordano’s that will satisfy.

Depending on your taste You can choose a variety of toppings to your pizza. Our Chefs at Giordano’s are real foodies and make use of a variety of ingredients to create unique and exciting pizzas. The most sought-after toppings include aromatic herbs vegetables from the garden, cottage cheese, meatballs jalapenos, corn, and mushrooms. If you’re following a diet, you can try a healthier pizza using aubergine and cauliflower to substitute flour.

Giordano’s is a local pizza restaurant which serves the finest pizzas in Columbus Ohio. The pizzas served here are famous for their fresh produce and meats, and the home-made cheese makes them an exceptional choice in the region. If you’re in the market to sample the finest traditional pizza take a look at one of their amazing slices. Get yourself one now! You’ll be happy you took the time to do it!