Jet’s Pizza of Louisville

Our company is proud we have a track record of supplying pizza to our Louisville Kentucky community.

Our business concept that we follow, is to look for ways to improve. It inspires us to do better at everything we do, and to make small, positive decisions every day to bring about big changes. We’ve been implementing this idea for many years and we intend to continue doing so for a good number of years to come still.

As an example, we have how we approach sustainability and the appreciation of food that is high-quality and the desire for fresh nourishment. But we have grown, and along with it, comes a sense of responsibility.

There are a variety of pizza restaurants within Louisville However, none have any reputation that could be able to compete with Jet’s Pizza. Their pizzas are a magical combination of cheese, sauce and dough. Jet’s Pizza is an absolute must for anyone who loves pizza. It’s also a great option for families since the prices are affordable.

This place is known for its creamy ricotta as well as stretched mozzarella that is made even better with the inclusion to sesame seeds. This is a classic pizza place and the pizza slices are as delicious as they come.

There are plenty of great pizzas available If you’re looking for large pies there’s plenty of 18-inch pies to pick from. There’s also lots of good Italian food if you fancy something other than pizza.

Pizza’s history in establishments in the USA dates back to the mid-1950s. Many of the chain pizzerias were independently owned and operated by Italian or Greek restaurateurs. The idea of a delicious homemade pizza was not the main focus. Instead, the chain focused on the ease of delivery and take-out. In the 1960s, the chains were spreading across the Northeast to the Midwest. Today, these chains are found in a majority of cities.

The first pizzeria opened in the United States in 1905, in 1905, when Gennaro Lombardi applied for an approval in New York City. The restaurant was situated in an Italian neighborhood, which made it simple to earn the fame of having authentic Italian pizza. Joe’s Tomato Pies opened in Trenton, New Jersey, in 1912. It was in the year 1925 that Frank Pepe started his own eponymous pizzeria located in New Haven.

In the decade following, post World War II, the first independent pizzeria was opened in Chicago. The name was changed to Ike’s Pizza and invented a completely new kind of pizza with richer toppings and a thicker crust. In Colorado there was a variation that was a variation of Chicago pie was invented. The version that was created was not as deep as the original, and was intended as a desert. In Hawaii the Hawaiian islands, pineapple and ham was added on top of the pizza, and it sparked a debate between the Neapolitans.

If you’re looking to sample a homemade pizza, then take a look at Jet’s Pizza. There are many types of pizzas to pick from, but if not sure which to pick you can ask for suggestions for those who are just beginning. Jet’s Pizza provide delicious, authentic Italian food, and their tasty and filling meals are very affordable.

To make a healthy pizza Jet’s Pizza make use of a crust made from whole wheat. It’s full of healthy nutrients and is high in sodium. You can try a vegan version using the vegan crust. Another option is a gluten-free crust. Jet’s Pizza use whole wheat flour to create the healthier option. We also make a gluten-free pizza using brown rice flour, without adding excessive oil.

If you’re worried about the sauce scalding your mouth, don’t worry. This is most likely the fault of the cheese. The cheese acts as an insulation to the sauce so the insulating layer of cheese can only cause injury. The best way to prevent getting your mouth scalded is to open the cheese’s lid with the help of a fork. The steam from your hot sauce should pour out and allow you to enjoy the cheese without worrying about your hands.