Lombardi’s of New York

Lombardi’s of New York

Pizza Restaurant

Average Reviews


We’re very proud of the manner in which we have provided pizza to our community.

Lombardi’s has committed to sourcing all of our fresh food items from sources that are environmentally sustainable across our entire operations.

In the USA, Pizza is an estimated $45.1 billion dollar business. Here in New York there is a wide selection of Pizza joints and none more so than Lombardi’s. Its founder has a devoted following. Lombardi’s uses authentic Italian ingredients as well as an oven that is wood-fired. It also uses fresh and chopped ingredients. Lombardi’s is one of the top pizza places in New York.

The history of pizza eateries in the USA dates back to the mid-1950s. A lot of chain pizzerias were privately controlled through Italian or Greek restaurateurs. The idea of a delicious pizza at home wasn’t the main goal. Instead, the chain focused on the convenience of delivery and take-away. By the late 1960s, these chains had sprung up across the Northeast to the Midwest. Today, these chains are found in a majority of cities.

The first pizzeria opened in the United States in 1905, in 1905, when Gennaro Lombardi filed for an approval within New York City. The pizzeria was located within the Italian neighborhood, which made it easier to achieve the fame of having authentic Italian pizza. Joe’s Tomato Pies opened in Trenton, New Jersey, in 1912. It was in the year 1925 that Frank Pepe started his own eponymous pizzeria situated in New Haven.

A decade later, after World War II, the first pizzeria that was independent was opened in Chicago. The name was changed to Ike’s Pizza and created an entirely new type of pizza that featured richer toppings and a more dense crust. In Colorado the state, a variant of the Chicago pie was invented. The version that was created was not as deep as the original and was intended as a desert. In Hawaii the Hawaiian islands, pineapple and ham could be added in the, and this led to a heated debate with the Neapolitans.

Are you trying to find the most delicious pizzas in New York? There are many varieties of pizzas to pick among at Lombardi’s. Whether you’re looking for the traditional or something different, we’ve got you covered. We’ve got everything from smoked fish to Thai sweet chili, and you’ll be able to pick the best one for the occasion. Try Lombardi’s for ideas.

There’s no way to go wrong with a spicy pepperoni base and homemade crust. This version of the classic Italian dish is guaranteed to delight any taste. The dough is made with whole wheat flour, and is enriched with oats and nutrient-dense seeds. The guests will be able to customize their meal with their choice of toppings.

Pizza isn’t just for Italians. It’s also a very popular dish in other countries. Pepperoni pizza is full of succulent, meaty pepperoni with cheese that is cheesy and a crunchy baked crust made from baking tray. If you’re looking for a low-calorie meal take a look at the healthy pizza section.

290 8th Ave, New York, NY 10001, United States
+1 212-256-1973



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