Luigi’s New York Giant Pizza of San Diego

Luigi’s New York Giant Pizza of San Diego

Pizza Restaurant

Average Reviews


We’re full of pride to serve the California area, providing pizza.

There are a lot of excellent pizza eateries in San Diego, Luigi’s New York Giant Pizza is one of the best ones with a reputation for serving the best authentic slices. Alongside their incredible slice, Luigi’s New York Giant Pizza provide some of the most innovative pasta dishes.

San Diego California has many pizza places that are Italian, however few of these are truly traditional in the same way as Luigi’s New York Giant Pizza is. Luigi’s New York Giant Pizza offers the most genuine Neopolitan pizza. Alongside a more authentic pizza, the restaurant places the emphasis on local products and a relaxed atmosphere. Luigi’s New York Giant Pizza are dedicated to bringing the traditional tastes from Italy to San Diego.

Luigi’s New York Giant Pizza is known by its White Clam pizza, made with fresh clams, littlenecks and Parmigiano-Reggiano Cheese. It is not only a traditional pizza, but it is also an ideal place to eat a delicious slice of it.

The story of pizzas within the United States started in 1905 when Gennaro Lombardi, an Italian immigrants, established the first pizzeria that was licensed. In the early days, streets vendors would sell hot pizza from charcoal drums. Lombardi as well as Ric Riccardo Sr. quickly gained acclaim and later expanded into the pizza restaurant business. Along with pioneering the deep dish pizza they also invented a gas-fired oven.

In the 1940s during the 1940s, the US Army used pizza delivery and the pizza quickly became a regular part of the military. Later on, Americans gave the dish a second life in American cities. Modifications to the dough and sauce helped bakers create authentic Italian dishes that suited the tastes and needs of American consumers. For instance, the Chicago style pizza is made with an extremely deep-kernel-like crust. Rocky Mountain Pie has a more hefty crust that is well-known in Colorado. In the 1990s, Kraft patented a self-rising crust, making the simplest of doughs into delicious products.

The fast-food chains for pizza quickly became popular and spread across the nation. The majority of these establishments were owned by independent companies, and a few were owned by Greek or Italian operators. In all cases, however, the food was American-made. The first time, people made homemade mozzarella. Others purchased fresh mozzarella from local vendors. The sauce was homemade too, and was typically made from canned tomatoes. In the early days, pizza was mostly eaten by family and friends.

If you want to taste an authentic pizza, you should look no further than Luigi’s New York Giant Pizza. There are numerous kinds of pizzas to pick from, but if you’re not sure what to pick, ask for suggestions for those who are just beginning. Luigi’s New York Giant Pizza make delicious, authentic Italian food and their delicious and filling meals are extremely well priced.

For a healthier pizza, Luigi’s New York Giant Pizza make use of a crust made from whole wheat. It’s full of healthy nutrients and very low in sodium. Try a vegan version with a vegan crust. Another great option is gluten-free pizza crust. Luigi’s New York Giant Pizza use whole wheat flour to create an alternative that is healthier. We also make a gluten-free pizza with brown rice flour without adding excessive oil.

If you’re concerned about the sauce scalding your mouth, don’t worry. It’s most likely the fault of the cheese. The cheese acts as an insulation against the hot sauce, and the insulating layer of cheese will only add insult to injury. The best way to prevent getting your mouth scalded is to lift the cheese’s lid using a fork. The steam of the hot sauce will then be released, allowing you to enjoy a slice without worrying over your fingers.

6126 University Ave, San Diego, CA 92115, United States
+1 619-229-6666



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