Napoli Pizza of San Francisco

Napoli Pizza of San Francisco

Pizza Restaurant

Average Reviews


Our company is pleased our company has a track record associated with providing pizza to our San Francisco California area.

Napoli Pizza commits to the source of all of its fresh products from environmentally friendly sources throughout our operations.

In the USA Pizza is an estimated $45.1 billion business. In San Francisco there is a wide range of pizza restaurants and none more so than Napoli Pizza. Its founder has a devoted fan base. Napoli Pizza uses authentic Italian ingredients as well as a wood-fired brick oven. They also use fresh, chopped ingredients. Napoli Pizza is among the best places for pizza in San Francisco California.

The story of pizza in the United States started in 1905 when Gennaro Lombardi was an Italian immigrant, opened the first pizzeria that was licensed. In the days before market vendors offered hot pizza from charcoal drums. Lombardi as well as Ric Riccardo Sr. quickly gained acclaim and expanded into the pizza restaurant business. In addition to pioneering the deep dish pizza, they also developed a gas-fired oven.

In the 1940s in the late 1940s, in the late 1940s, US Army used pizza delivery and the pizza quickly became a standard for the military. Later on, Americans gave the dish an opportunity to be revived throughout American cities. Adaptations in the dough and sauce enabled bakers to make authentic Italian recipes that fit the preferences and tastes of American consumers. The Chicago style pizza features an extremely deep-kernel-like crust. Rocky Mountain Pie has a thicker crust, which is well-known in Colorado. In the early 1990s, Kraft patented a self-rising crust that transformed the simplest of doughs into delicious items.

Fast-food pizza chains quickly became popular and were quickly spread across the country. A lot of these restaurants were independently owned, while others operated by Greek or Italian operators. In all cases, however the food was American made. The first time, people made their own mozzarella. Others purchased the fresh cheese from nearby vendors. The sauce was made from scratch also, and it was usually made with canned tomatoes. In the beginning, pizza was mostly eaten by family and friends.

If you’re looking for a great meal, try Napoli Pizza to get a real homemade pizza. Their pizzas are far superior than the standard takeaway from a chain and make a great dinner for the entire family. There are classic toppings available, as well as pizzas that feature exotic ingredients, such as Thai sweet chili or smoked salmon. Whether you prefer traditional pizza or something a little more adventurous, you’ll find the perfect pizza to suit your palate and budget.

Fresh mozzarella makes the perfect topping on pizzas. Parmesan cheese can give you that extra oomph when needed. Whatever you want to top your pizza with, there’s an option at Napoli Pizza that will please.

If you like, you can select many toppings to your pizza. Our Chefs at Napoli Pizza are food lovers to the core and utilize a wide range of ingredients to create unique and exciting pizzas. The most sought-after toppings include aromatic herbs, vegetables from the garden, cottage cheese, meatballs, jalapenos along with corn and mushroom. If you’re on a diet, you can try an alternative pizza that uses aubergine and cauliflower as a flour substitute.

Napoli Pizza is an authentic pizza joint in San Francisco California that serves some of the best pizza in San Francisco California. The pizzas at Napoli Pizza are famous for their fresh vegetables and meats, and the home-made cheese makes them one of the best in the region. And if you’re looking for a slice of the best pizza you can find, be sure to try one of their delicious slices. So, get yourself a slice now! You’ll be grateful that you did!

1045 Polk St, San Francisco, CA 94109, United States
+1 415-885-2222



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