Oak & Pie of Wichita

We’re proud to work alongside our Kansas area, providing traditional pizza.

Oak & Pie is committed to the source of all of the fresh products from sustainable sources throughout our operations.

In the USA, the pizza industry is an estimated $45.1 billion business. In Kansas there is a wide selection of Pizza joints and none more so than Oak & Pie. The owner has a huge fan base. Oak & Pie makes use of authentic Italian ingredients, as well as a brick oven fired by wood. They also use fresh, chopped ingredients. Oak & Pie is one of the best places for pizza in Wichita Kansas.

The American Pizza Society was formed in the late 20th century to promote the craze for pizzerias. The organization was founded in 1945, as Italian and Greek operators started opening pizza joints. The first restaurants were tiny, local-owned establishments, and most were operated by independent owners. The majority of the toppings and dough were home-made. in the 50s Hollywood stars such as Frank Sinatra and Jimmy Durante contributed to the spread of the idea.

The first pizzeria was opened within New York City in 1905 by Gennaro Lombardi. Before that, street vendors would sell hot pizza made with charcoal. Ric Riccardo Senior. who was born in southern Italy and followed in his footsteps. He began by making an artisanal deep-dish pizza that was later cooked using a gas-fired oven. By the end of the century more than 10,000 pizzas were produced annually across America. United States.

There are numerous types of pizzas you can choose from and it’s important to select the best one that suits your tastes. The dishes at Oak & Pie offer classics as well as innovative recipes that can bring your dinner to a higher level than just a takeaway. You can even order a veggie pizza if you want. The spicy, spicy, and meaty toppings of pizza will be certain to delight everyone at the table.

Before you begin making a pizza, you need ensure that you have everything you need. When laying out your toppings, make sure to layer them in the right order. When you layer the ingredients in a certain order, you’ll end up with a perfect pizza. If you mix up ingredients, then you might result in a messy mess. Try to make sure you choose a cheese that is not dairy, because it keeps the heat within.

Italian-Americans baked a crisp baking tray-baked pizza that was loaded with aubergine, pepperoni, as well as cherry tomatoes. You can even make an alternative to pizza that is healthier by using cauliflower as a flour substitute. The toppings and flavors are perfect for every preference. However, if you’re following a strict diet, you can also go with a traditional crust, or one of the many gluten-free recipes.

If you’re in search of the best pizza The best place to get it in Kansas is Oak & Pie. This local pizzeria is famous for its doughy, pliable crust, stretch mozzarella along with delicious tomato sauce. There’s nowhere else that offers such a delicious slice for such a price.