Olympia Pizza & Spaghetti House III of Seattle

Olympia Pizza & Spaghetti House III of Seattle

Pizza Restaurant

Average Reviews


Olympia Pizza & Spaghetti House III have been situated here in Seattle Washington for quite some time.

There are a variety of pizza eateries in Washington, but none have an image that can be able to compete with Olympia Pizza & Spaghetti House III. Their pizzas are an amazing mixture of cheese, sauce and dough. Olympia Pizza & Spaghetti House III is an absolute must for those who love pizza. It’s also a good option for families since the prices are affordable.

This place is known for its delicious ricotta and stretched mozzarella, which are enhanced with the inclusion to sesame seeds. It’s a classic pizza restaurant and the pizzas are as great as they get.

There are many great slices to choose from, and if you’re craving large pies, there’s a great selection of eighteen inch pies to pick from. There’s also plenty of delicious Italian food options if you’re looking for something other than pizza.

The history of pizza restaurants in the USA was born in 1905 when Gennaro Lombardi launched the first pizzeria within North America. street vendors offered hot pizzas in charcoal-based drums. Lombardi is an Italian Immigrant and his pizzeria gained popularity. In the end, Lombardi became the leader of the business by opening numerous other pizzerias and introducing a more refined version. Ric Riccardo Sr. was a follower of Lombardi’s and opened the first pizzeria of his own in Little Italy. The New York Tribune wrote about his establishment at the time it first opened within Little Italy, saying apparently the Italians have come up with something!

History of Pizza eateries in the USA is a long way ago. Early pizzerias were unlicensed or homemade. But a new trend began to emerge in the 1950s when supermarkets began to sell frozen pizza. This trend continued through the 1970s, as people began eating more frequently at restaurants.

The US pizza industry was transformed rapidly during this century. With the rise in disposable income, American society needed quick and simple food items. The advent of frozen pizza caused bakers to substitute tomato paste with tomato paste. Additionally, in addition to having an item that was commercially available the introduction of automobiles meant more people could order and enjoy their pizza at home. The rapid delivery times of Domino’s made the company the darling of buyers.

Looking for the top pizza in Washington? There are a variety of varieties of pizzas to pick from at Olympia Pizza & Spaghetti House III. Whether you’re looking for the classics or something a little unique, we’ve got you covered. We have everything from smoked salmon to Thai sweet chili, and you’ll be able to choose the right one for the occasion. Try Olympia Pizza & Spaghetti House III for inspiration.

There’s no way to be wrong with a hot pepperoni base, and a homemade crust, this version of the classic Italian dish is guaranteed to please any palate. The dough is made with whole wheat flour, and is enriched with Oats as well as nutrient-rich seeds. The guests will be able to modify their meal according to their preferred toppings.

Pizza isn’t just for Italians. It’s also a very popular dish across other nations. Pepperoni pizza is packed with delicious, meaty pepperoni, cheesy cheese and a crisp baked crust made from baking tray. If you’re seeking a healthy, low-calorie food, try something off this section that is healthy for pizza.

516 15th Ave E, Seattle, WA 98112, United States
+1 206-329-4500



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