Papa John’s Pizza of Cordova

We are full of pride of our record of supplying pizza to the neighborhood Cordova Tennessee public.

Papa John’s Pizza is committed to sourcing 100% of our fresh food produce from environmentally friendly sources throughout our operations. Papa John’s Pizza will continue to work towards this commitment.

There are many great pizza eateries located in Tennessee, Papa John’s Pizza is one of the top ones, with a fame for offering the finest slices. Alongside their incredible slices, Papa John’s Pizza provide some of the country’s most creative pasta dishes.

Cordova Tennessee has many pizza places that are Italian, however only a few are truly traditional in the way as Papa John’s Pizza is. Papa John’s Pizza offers the most genuine Neopolitan pizza. In addition to a more authentic version of pizza, it also has the emphasis on local products and an authentic atmosphere. Papa John’s Pizza are dedicated to bringing the traditional flavors of Italy into Cordova.

Papa John’s Pizza is well-known for its White Clam pizza, made with fresh littleneck clams as well as Parmigiano-Reggiano cheese. It’s not just a traditional pizza, but it is also an excellent place to eat an exquisite slice.

The story of pizza in America. The history of pizza in the United States started in 1905 when Gennaro Lombardi who was an Italian immigrants, established the first pizzeria that was licensed. In the early days streets vendors would sell hot pizza using charcoal drums. Lombardi and Ric Riccardo Sr. quickly gained popularity and later expanded into the restaurant business. Along with pioneering the deep dish pizza, they also created a gas-fired pizza oven.

In the late 1940s in the late 1940s, the US Army used pizza delivery and pizza soon became a standard for the military. Later on, Americans gave the dish an opportunity to be revived in American cities. Adaptations in the dough and sauce helped bakers create authentic Italian recipes that fit the preferences and tastes of American consumers. It is said that the Chicago style pizza has an extremely deep-kernel-like crust. Rocky Mountain Pie has a chunkier crust that is popular in Colorado. In the 90s, Kraft patented a self-rising crust, turning the most basic of doughs into delicious items.

Pizza chains that served fast food quickly gained popularity and were quickly spread across the country. The majority of these establishments were independent, and some had been owned by Greek or Italian operators. However, in all cases the food was American-made. At first, people made their own mozzarella. Others purchased the fresh cheese from nearby vendors. The sauce was homemade as well, and it was often made from canned tomatoes. In the early days pizza was typically eaten with friends and family.

Trying to find the best pizza in Cordova? There are lots of different varieties of pizzas to pick from at Papa John’s Pizza. No matter if you’re looking to find the classics or something different, we’ve got it covered. We have everything from smoked salmon from smoked salmon to Thai sweet chili, and you’ll be able to pick the best one for your event. Try Papa John’s Pizza for inspiration.

There’s no way to go wrong with a spicy pepperoni base, and a homemade crust, this version of the traditional Italian food will please any palate. The dough is made with whole wheat flour and contains oats and nutrient-dense seeds. The guests will be able to personalize their meals with their choice of toppings.

Pizza isn’t just for Italians. It’s also a favorite food throughout the world. Pepperoni pizza is a feast of succulent, meaty pepperoni cheddar cheese, and a crispy baking tray-baked crust. If you’re looking for a meal that is low in calories Try something from the healthy pizza section.