Patsy D’Amore’s Pizzeria of Los Angeles

For quite some time, we have been located within California.

Our business concept that we follow, is to look for ways to improve at all times. It motivates us to be better at everything we do, to make small, positive choices each day to make a big impact. We’ve been implementing this idea for years and we intend to go on doing this for so long as we are still in operation.

For instance, our love of eco-awareness and the appreciation of food that is high-quality and the obsession with fresh food. However, we’ve grown and with that, comes a sense of obligation.

There are plenty of great pizza eateries located in Los Angeles, Patsy D’Amore’s Pizzeria is one of the top ones, with a an enviable reputation for providing the best authentic slices. Alongside their incredible pizza slices Patsy D’Amore’s Pizzeria serve some of country’s most creative pasta dishes.

California has a number of Italian-inspired pizza restaurants, but very few of them are traditional in the way as Patsy D’Amore’s Pizzeria is. Patsy D’Amore’s Pizzeria is the only authentic Neopolitan pizza. In addition to a more authentic pizza, it also has an emphasis on local ingredients and an authentic atmosphere. Patsy D’Amore’s Pizzeria is dedicated to bringing the traditional tastes of Italy into Los Angeles California.

Patsy D’Amore’s Pizzeria is known for its White Clam pizza, made with fresh clams, littlenecks and Parmigiano-Reggiano cheese. It’s not just a traditional pizza, but it is also the perfect place to enjoy the perfect slice.

The history of pizza in America. The history of pizza in the United States started in 1905 when Gennaro Lombardi, an Italian native, opened the first licensed pizzeria. In the days before, streets vendors would sell hot pizza using charcoal drums. Lombardi as well as Ric Riccardo Sr. quickly gained acclaim and later expanded into the pizza restaurant business. Along with pioneering the deep dish pizza, they also invented a gas-fired oven.

In the 1940s during the 1940s, during the 1940s the US Army used pizza delivery and pizza soon became a regular part of the military. Later on, Americans gave the dish an opportunity to be revived within American cities. Adaptations in the dough and sauce allowed bakers to create authentic Italian recipes that fit the preferences and tastes of American consumers. The Chicago style pizza has an extremely deep-kernel-like crust. Rocky Mountain Pie has a chunkier crust that is popular in Colorado. In the 90s, Kraft patented a self-rising crust, making the simplest of doughs into delicious products.

The fast-food chains for pizza quickly gained popularity and spread across the nation. A lot of these restaurants were independently owned, while others operated by Greek or Italian operators. In all instances, however the food was American made. In the beginning, people would make their own mozzarella. Other people bought freshly made mozzarella at local vendors. The sauce was made from scratch also, and it was typically made from canned tomatoes. In the early days pizza was usually consumed with family and friends.

If you’re in the mood to have a good time take a look at Patsy D’Amore’s Pizzeria for a delicious homemade pizza. Their pizzas are far superior than the standard takeaway from a chain and are a fantastic meal for the entire family. You can choose classic toppings, as well as pizzas that feature exotic ingredients, such as Thai sweet chili or smoked salmon. If you’re looking for pizza with a traditional style or something more adventurous, you’ll find one that suits your tastes and budget.

Fresh mozzarella can be the best topping on pizzas. Parmesan cheese will provide that extra boost in the event of a need. Whatever you choose to top your pizza with, you’ll find an option on Patsy D’Amore’s Pizzeria that will satisfy.

Depending on your taste, you can select many toppings to your pizza. Our Chefs at Patsy D’Amore’s Pizzeria are real foodies and utilize a wide range of ingredients to create unique and exciting pizzas. Some of the most popular toppings are aromatic herbs, vegetables from the garden, meatballs, cottage cheese, jalapenos, corn, and mushrooms. If you’re on a diet it’s possible to make an alternative pizza that uses aubergine and cauliflower as a flour substitute.

Patsy D’Amore’s Pizzeria is a pizza place in the area which serves the finest pizzas in California. The pizzas at Patsy D’Amore’s Pizzeria are famous for their fresh vegetables and meats, as well as the home-made cheese makes them one of the best in the region. And if you’re looking to sample the best traditional pizza, be sure to try one of their amazing slices. So, get yourself one now! You’ll be glad you have!