Peppino’s Pizzeria of Aurora

We are very pleased to work with our local Colorado community, supplying traditional pizza.

Peppino’s Pizzeria has committed to getting 100% of its fresh produce from sustainable sources throughout our operations.

There are a lot of excellent pizza eateries within Colorado, Peppino’s Pizzeria is one of the best ones with fame for offering the best authentic slices. Alongside their fantastic slice, Peppino’s Pizzeria serve some of country’s most creative pasta dishes.

Aurora offers a variety of Italian-inspired pizza restaurants, but few of these are truly traditional in the way that Peppino’s Pizzeria is. Peppino’s Pizzeria is the only genuine Neopolitan pizza. Alongside a more authentic version of pizza, it has an emphasis on local produce and an authentic setting. Peppino’s Pizzeria is committed to bringing the classic tastes that are typical of Italy in Colorado.

Peppino’s Pizzeria is known by its White Clam pizza, made with fresh clams, littlenecks and Parmigiano-Reggiano cheese. It’s not just a traditional pizza, but it is also the perfect place to enjoy a delicious slice of it.

The history of pizzerias in the United States started in 1905 when Gennaro Lombardi, an Italian native, opened the first licensed pizzeria. In the days before market vendors offered hot pizzas from charcoal drums. Lombardi and Ric Riccardo Sr. quickly gained popularity and later expanded into the pizza restaurant business. Along with pioneering the deep dish pizza they also created a gas-fired pizza oven.

In the late 1940s during the 1940s, in the late 1940s, US Army used pizza delivery and pizza soon became a standard for the military. In the following decades, Americans gave the dish a second life in American cities. Adaptations in the dough and sauce enabled bakers to make authentic Italian recipes that fit the tastes and needs of American consumers. The Chicago style pizza features an extremely deep-kernel-like crust. Rocky Mountain Pie has a thicker crust, which is popular in Colorado. In the 90s, Kraft patented a self-rising crust, making the simplest of doughs into delicious products.

The fast-food chains for pizza quickly gained popularity and spread throughout the country. A lot of these restaurants were independently owned, while others were owned by Greek or Italian operators. In all cases, however, the food was American-made. At first, people made their own mozzarella. Other people bought freshly made mozzarella at local merchants. The sauce was homemade also, and it was often made from canned tomatoes. In the early days pizza was typically eaten by family and friends.

If you’re looking to sample the taste of a pizza made from scratch, look no further than Peppino’s Pizzeria. There are many types of pizzas to pick from, but if not sure which to pick you can ask for suggestions for people who are new to pizza. Peppino’s Pizzeria are a great place to enjoy authentic, delicious Italian food and their delicious and filling dishes are also exceptionally affordable.

To make a healthy pizza, Peppino’s Pizzeria use a whole wheat crust. It’s full of healthy nutrients and very low in sodium. Try a vegan version with an organic crust. Another option is to use a gluten-free crust. Peppino’s Pizzeria utilize whole wheat flour to create a healthier version. We also create a gluten-free pizza by using brown rice flour without adding excessive oil.

If you’re concerned about the sauce scalding in your mouth, you shouldn’t fret. It’s most likely due to the cheese. The cheese is acting as an insulator from the heat, and the cheese’s insulating layer can only cause injury. The best way to avoid getting your mouth scalded is to open the cheese’s lid using the help of a fork. The steam from your hot sauce should flow out and allow you to enjoy a slice without having to worry about your hands.