Pizza Zone of Oklahoma City

Pizza Zone of Oklahoma City

Pizza Restaurant

Average Reviews


Pizza Zone have been based within Oklahoma City for years.

Our business philosophy that we live by, is to look for ways to improve at all times. It motivates us to be better in all that we do, and to make small positive choices every day to bring about big changes. We’ve been living this way for many years and we plan to continue doing so for many years to come.

Like how we approach eco-awareness, the celebration of food that is high-quality and the obsession with fresh, healthy food. But we have grown, and with it comes a higher sense of obligation.

There are many great pizza places in Oklahoma City, Pizza Zone is one of the top ones, with a a reputation for serving the finest slices. In addition to their amazing slice, Pizza Zone provide some of the most imaginative pasta dishes.

Oklahoma City has many pizza joints that are inspired by Italy, but few of these are truly traditional in the same way that Pizza Zone is. Pizza Zone provides the most authentic Neopolitan pizza. In addition to a more authentic version of pizza, it has an emphasis on local produce and an authentic atmosphere. Pizza Zone is committed to bringing the authentic Italian flavors of Italy into Oklahoma City.

Pizza Zone is famous by its White Clam pizza, made using fresh clams from the Littleneck and Parmigiano-Reggiano Cheese. It’s not just a traditional pizza, but it is also the perfect place to enjoy the perfect slice.

The history of pizzas within the United States started in 1905 when Gennaro Lombardi, an Italian native, opened the first pizzeria that was licensed. In those days street vendors sold hot pizza from charcoal drums. Lombardi as well as Ric Riccardo Sr. quickly rose in popularity and expanded into the pizza restaurant business. They also pioneered deep dish pizza, they also invented a gas-fired oven.

In the latter half of the 1940s during the 1940s, during the 1940s the US Army used pizza delivery and the pizza quickly became a standard for the military. In the years following, Americans gave the dish a second life within American cities. Adaptations in the dough and sauce enabled bakers to make authentic Italian dishes that suited the tastes and preferences of American consumers. For instance, the Chicago style pizza has an extremely deep-kernel-like crust. Rocky Mountain Pie has a thicker crust, which is very popular in Colorado. In the 90s, Kraft patented a self-rising crust, making the simplest of doughs into delicious items.

Fast-food pizza chains quickly gained popularity and were quickly spread across the country. Many of these establishments were independent, and some operated by Greek or Italian operators. In all instances, however, the food was American-made. In the beginning, people would make the mozzarella themselves. Some bought freshly made mozzarella at local merchants. The sauce was homemade also, and it was typically made from canned tomatoes. In the beginning pizza was usually eaten by family and friends.

If you’re looking for a fun dinner, try Pizza Zone to get a real homemade pizza. The pizzas they serve are better than the standard takeaway from a chain and make a great dinner for the whole family. You can choose classic toppings along with pies with exotic ingredients like Thai sweet chili and smoked salmon. If you’re looking for pizza with a traditional style or something a bit more adventurous, you’ll be able to find the one that will satisfy your tastes and budget.

Fresh mozzarella is the perfect topping for pizzas. Parmesan cheese can give you that extra oomph when needed. Whatever you want to top your pizza, there’s an option available at Pizza Zone that will please.

Depending on your taste, you can select many toppings to your pizza. Our chefs here at Pizza Zone are food lovers to the core and utilize a wide range of ingredients to make unique and exciting pizzas. Some of the most popular toppings are aromatic herbs, vegetables from the garden cottage cheese, meatballs, jalapenos along with corn and mushroom. If you’re trying to lose weight then you could try making a healthier pizza by using aubergine and cauliflower as a flour substitute.

Pizza Zone is a local pizza restaurant that serves some of the finest pizzas in Oklahoma City. The pizzas at Pizza Zone are famous for their fresh produce and meats, and their homemade cheese is an exceptional choice in the region. If you’re in the market for the finest traditional pizza take a look at one of their delicious slices. So, get yourself a slice now! You’ll be glad that you did!

3618 N Pennsylvania Ave, Oklahoma City, OK 73112, United States
+1 405-525-5500



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