Ridge Pizza of Seattle

We’re likes to show off our record of supplying pizza to the local Washington community.

There are many great pizza places within Washington, Ridge Pizza is one of the top ones, with a a reputation for serving the most authentic slices. In addition to their amazing slice, Ridge Pizza serve some of most imaginative pasta dishes.

Washington has a number of pizza joints that are inspired by Italy, but only a few are truly traditional in the same manner that Ridge Pizza is. Ridge Pizza offers the most authentic Neopolitan pizza. Alongside a more authentic take on pizza, it has an emphasis on local ingredients and a relaxed atmosphere. Ridge Pizza is committed to bringing the traditional flavors of Italy into Seattle Washington.

Ridge Pizza is famous as a place to eat White Clam pizza, made using fresh clams from the Littleneck and Parmigiano-Reggiano Cheese. It is not only an old-fashioned pizza, but it is also an ideal place to eat an exquisite slice.

The story of pizzas within the United States started in 1905 when Gennaro Lombardi was an Italian native, opened the first licensed pizzeria. In those days market vendors offered hot pizzas from charcoal drums. Lombardi as well as Ric Riccardo Sr. quickly gained acclaim and expanded into the pizza restaurant business. Along with pioneering the deep dish pizza they also developed a gas-fired oven.

In the latter half of the 1940s in the late 1940s, the US Army used pizza delivery and the pizza quickly became a regular part of the military. Later on, Americans gave the dish a second life within American cities. Modifications to the dough and sauce enabled bakers to make authentic Italian recipes that fit the tastes and needs of American consumers. For instance, the Chicago style pizza features an incredibly deep-kernel crust. Rocky Mountain Pie has a thicker crust, which is very popular in Colorado. In the early 1990s, Kraft patented a self-rising crust, turning the most basic of doughs into highly-delicious items.

Pizza chains that served fast food quickly became popular and were quickly spread across the country. The majority of these establishments were independently owned, while others were owned by Greek or Italian operators. In all instances, however, the food was American-made. The first time, people made homemade mozzarella. Other people bought freshly made mozzarella at local merchants. The sauce was made from scratch as well, and it was typically made from canned tomatoes. In the beginning pizza was typically eaten with friends and family.

Looking for the top pizza in Seattle “,Washington? There are a variety of kinds of pizzas to pick out of at Ridge Pizza. No matter if you’re looking to find the traditional or something different, we’ve got you covered. We’ve got everything from smoking Salmon from smoked salmon to Thai sweet chili, and you’ll be able to find the perfect one for any occasion. Try Ridge Pizza to get some ideas.

You cannot go wrong with a spicy pepperoni base and homemade crust. This version of the traditional Italian food is sure to delight any taste. It is made with whole wheat flour, and is enriched with oats and nutrient-dense seeds. Customers will be able modify their meal according to their preferred toppings.

Pizza isn’t just for Italians. It’s also a popular food across other nations. Pepperoni pizza is packed with delicious, meaty pepperoni, cheesy cheese and a crisp, baking-tray-baked crust. If you’re looking for a low-calorie meal take a look at the healthy pizza section.