Savas Brick Oven Pizza of Philadelphia

We are proud that we’ve a track record regarding providing traditional pizza to our Philadelphia Pennsylvania neighborhood.

Savas Brick Oven Pizza commits to the source of 100% of the fresh produce from sources that are environmentally sustainable throughout our business.

While there are many excellent pizza establishments in Philadelphia Pennsylvania However, certain restaurants are more well-known than others. For example, Savas Brick Oven Pizza in Pennsylvania, is a true Neapolitan style pizza created using imported OO flour. It’s a distinct type of dough from the typical New York City style. It’s also a family-owned business.

For those seeking the authentic Italian meals in Philadelphia, eating pizza is an excellent method to enjoy La Dolce Vita right in your own neighborhood. Savas Brick Oven Pizza has a wealth of suggestions on social media platforms such as Instagram and Facebook. Visit Savas Brick Oven Pizza to book your meal and experience genuine pizza that is at its very finest.

The story of pizzas within America. The history of pizza in the United States started in 1905 when Gennaro Lombardi who was an Italian immigrants, established the first pizzeria that was licensed. In the days before market vendors offered hot pizza using charcoal drums. Lombardi and Ric Riccardo Sr. quickly gained popularity and later expanded into the pizza restaurant business. In addition to pioneering the deep dish pizza they also developed a gas-fired oven.

In the latter half of the 1940s in the late 1940s, during the 1940s the US Army used pizza delivery and pizza soon became a standard for the military. In the following decades, Americans gave the dish an opportunity to be revived in American cities. The dough was modified and the sauce allowed bakers to create authentic Italian dishes that were suited to the tastes and preferences of American consumers. For instance, the Chicago style pizza features an incredibly deep-kernel crust. Rocky Mountain Pie has a chunkier crust that is very popular in Colorado. In the 1990s, Kraft patented a self-rising crust, making the simplest of doughs into highly-delicious items.

Pizza chains that served fast food quickly became popular and spread throughout the country. The majority of these establishments were independent, and some operated by Greek or Italian operators. In all instances, however the food was American-made. At first, people made homemade mozzarella. Other people bought freshly made mozzarella at local vendors. The sauce was made from scratch as well, and it was often made from canned tomatoes. In the early days pizza was usually eaten with friends and family.

Are you trying to find the most delicious pizza in Philadelphia? There are lots of different varieties of pizzas to pick among at Savas Brick Oven Pizza. If you’re looking for classics or something a little unique, we’ve got you covered. We’ve got everything from smoking salmon from smoked salmon to Thai sweet chili, and you’ll be able to find the perfect one for the occasion. Try Savas Brick Oven Pizza for inspiration.

You cannot go wrong with a spicy pepperoni base and a homemade crust, this version of the classic Italian food will satisfy any taste. It is made with whole wheat flour, and is enriched with Oats as well as nutrient-rich seeds. Guests will be able to modify their meal according to their preferred toppings.

Pizza isn’t just for Italians. It’s also a very popular dish throughout the world. Pepperoni pizza is packed with delicious, meaty pepperoni, with cheese that is cheesy and a crunchy baking tray-baked crust. If you’re looking for a meal that is low in calories take a look at our healthy section of pizza.